Pastry Commis Chef

2 giorni fa

Roma, Italia Zuma Restaurants A tempo pieno

As a Pastry Commis Chef at Zuma, you’ll work alongside talented chefs to create desserts that delight our guests, while developing your skills in a dynamic and inspiring kitchen. Our desserts are crafted with precision and passion, adding the perfect touch to our exceptional dining experience.

Zuma is a contemporary Japanese restaurant collection, inspired by the dynamic Izakaya dining style. This role will be based in Zuma Rome. Located in the iconic Palazzo Fendi, with a stunning restaurant and beautiful roof terrace overlooking the “eternal city”, this restaurant is an essential experience in Rome. Zuma Rome is proud to be part of the Azumi Collection.

**Life at Zuma**

Joining Zuma means becoming part of an inclusive global community that lives by three core values:
**Honor the Mastery** - we celebrate every detail, always striving for perfection
- putting pride into everything we do
**Do Unto Others** - we support each other to be at our best, treating every team member and guest with warmth and openness
**Embrace the Energy** - we bring passion and positivity to everything we do

**Main Duties**
Your key responsibilities will include:

- Prepare a variety of desserts and pastry items in accordance with recipes and guidance from senior chefs, ensuring consistency in taste, texture, and presentation.
- Maintain adequate mise en place levels for seamless service, focusing on minimizing waste and maximizing efficiency
- Monitor the quality, consistency, appearance, and taste of all food products, delivering excellence in every dish
- Conduct daily hygiene checks in storage areas, ensuring compliance with Zuma’s rigorous cleanliness and safety standards
- Take an active interest in learning other kitchen sections to support team collaboration and adaptability
- Maintain a high standard of personal hygiene and appearance to reflect Zuma’s commitment to professionalism

**What We Look For**
- A genuine love for culinary experiences & a passion for Japanese cuisine
- Proven experience as a pastry commis chef in a luxury high-volume restaurant
- A natural team player who is at home working in sync with a large team
- Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences

**Benefits**
We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection.

As part of our team, you’ll enjoy:

- ** World-Class training,** designed to inspire and educate
- ** Global opportunities**, experience hospitality around the globe with our five incredible brands
- ** Family Meals** are shared daily
- ** Rewards & Recognition,** we value our team and celebrate your contributions to our success with meaningful rewards and recognition
- ** Staff discount,**enjoy exclusive discounts across the Azumi group, worldwide

**Our Commitment to Inclusivity**
We are an equal opportunities employer and welcome all applicants. If you require any assistance to make the recruitment process more accessible, please let one of our Talent Acquisition team know.

**Ready to create some magic?** Join us and bring your talent to a team that’s elevating contemporary dining on a global stage.

INDBOH

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