Commis de Rang

To join us in the MUSA hospitality aspiration, you are someone who is looking to work and grow with a young team of internationally trained talent who share the desire to please the guest, through a professional and passionate service with a sense of humor.

You will join a 5 star Hotel, with rooms of the highest standard, an environmentally conscious culture and with an international gastronomique footprint. MUSA also includes a luxury private residence with 6 bedrooms located in Mezzegra.

**Role**:

- The roles involves taking responsibility for welcoming guests to the restaurant in the Musa hospitality way and let feel at ease since the first instant.
- Making sure the whole standards are followed and in place.
- Passionate about food, beverage and in general the hospitality industry.
- Preparing Mise en Place.
- Full knowledge of the product offer on the menu with an upselling skill where appropriate.
- Completing the billing procedure in a pleasant way.
- Able to deal with guest request, queries and complaints.
- Problem solver.
- Empowered.

**Qualifications**
- A Hospitality diploma is preferable
- Michelin background
- Knowledge of the English language
- **Benefits**:

- You will be working with a progressive company that consistently strives to develop its team members, both practically and online
- Family Meals
- Pension Contribution
- A Happy and fun workplace
- If you want to develop yourself more training and qualification are on a daily basis
- Competitive Salary
- 1 Month of annual holidays leave

**Relocation**:
Staff accommodation to be provided from the company with fees to be confirmed.

**The Company**:
Led by professional and entrepreneurs with a 37 years experience Musa Hospitality is a new vibrant and young

Contratto di lavoro: Tempo pieno, Tempo determinato
Durata contratto: 12 mesi

Stipendio: €1.200,00 - €14.000,00 al mese

Benefit:

- Assicurazione sanitaria
- Bevande gratis
- Buoni pasto
- Distributori automatici di snack e bevande
- Formazione professionale
- Mensa aziendale
- Orario flessibile
- Sconti sui prodotti o servizi dell'azienda
- Snack gratis

Disponibilità:

- Dal lunedì al venerdì
- Turni
- Turno diurno
- Weekend

Retribuzione supplementare:

- Bonus
- Premio di produzione

Esperienza:

- commis di cucina: 1 anno (Preferenziale)