Executive Sous Chef – Luxury Resort

13 ore fa

Cortina d'Ampezzo, Veneto, Italia Mandarin Oriental Hotel Group Limited Tempo pieno 55.000 € - 65.000 € Contratto

Mandarin Oriental Cristallo, Cortina opens Winter 2026.

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The Executive Sous Chef will lead all kitchen operations, support pre-opening activities, recruit and train the brigade, and ensure Mandarin Oriental standards across all outlets.

After opening, you will manage day-to-day culinary operations, drive menu development and food safety, monitor quality and cost control, xbvzest and collaborate with F&B, Purchasing and Engineering to deliver extraordinary guest experiences.