Seasonal Executive Chef

Scopri la tua vocazione A Castiglion del Bosco, A Rosewood Hotel stiamo selezionando professionisti dell’ospitalità di talento e motivati per ricoprire la posizione Executive Sous Chef. Come Executive Sous Chef, parteciperai alle operazioni quotidiane della cucina, contribuendo al successo generale degli eventi e degli outlet, secondo gli standard e gli...

Miramis Group is seeking a talented Sous Chef for the 2027 summer season at La Roqqa Hotel in Porto Ercole. You will be the Chef’s right hand, coordinating stations, ensuring quality and high standards, and supporting menu development and production planning.You’ll lead the brigade, manage orders and food cost, and stand in for the Chef when needed....

Miramis Group is seeking a Chef de Partie for the 2027 summer season at Hotel Torre di Cala Piccola in Porto Santo Stefano, reporting to the Head Chef. This role focuses on leading your station, maintaining the highest standards of quality and creativity in our fine dining kitchen.The successful candidate will bring 3–4 years in luxury dining or 5-star...

BLUSERENA HOTELS & RESORTS cerca Chef (m/f/d) per la stagione estiva 2027. La posizione prevede supervisione della brigata di cucina, gestione dei menù e cura della qualità del servizio in strutture mare 4-5 stelle in Sardegna, Calabria, Puglia, Sicilia e Abruzzo.Si richiede esperienza in hotel/villaggi/resort, conoscenza HACCP, leadership e capacità di...

Grand Hotel Timeo, a Belmond Hotel, in Taormina, Sicily, seeks a passionate Chef de Partie to craft fresh, seasonal, high-quality dishes aligned with Belmond standards. You will autonomously manage a kitchen section, train junior staff, and contribute to a world-class guest experience in a luxury setting.Join a renowned Belmond property where creativity,...

Miramis Group is seeking an experienced Chef de Rang for the 2027 summer season at Hotel Torre di Cala Piccola in Porto Santo Stefano. You will be the heartbeat of the dining experience, coordinating with the kitchen and Restaurant Manager to deliver impeccable service.The role includes leading the dining team, upselling wines, handling dietary requirements,...

Bluserena S.p.A. cerca uno Chef (m/f/d) per la stagione estiva 2027 nelle nostre strutture Mare, 4-5 stelle, in Sardegna, Calabria, Puglia, Sicilia e Abruzzo.La figura supervisiona la brigata di cucina, organizza i menù e controlla i costi, garantendo standard elevati di qualità e igiene (HACCP). Richiesta leadership, autonomia e capacità di formare il...

Palladium Hotel Group cerca un Chef de Rang per la stagione 2027 presso il Grand Palladium Sicilia a Campofelice di Roccella. Il ruolo richiede gestione di una sezione, servizio impeccabile e coordinamento del team di commis, in un contesto di lusso.Si offre contratto stagionale, formazione HACCP, mensa aziendale, possibilità di crescita professionale e...

Agemer Ltd has been exclusively engaged to identify an exceptional Executive Chef for one of the world's most prestigious luxury hospitality operations in Northern Italy, near Venice, with regular international travel.The role requires leading culinary direction across a sophisticated environment, building a talented brigade, and delivering outstanding...