Director of Food

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine...

Commis di sala | season 2027 | Grand Hotel Timeo, a Belmond HotelAt Grand Hotel Timeo, a Belmond Hotel, we are looking for an enthusiastic and detail-oriented Commis de Rang, who will support our restaurant team in delivering seamless, high-end service.Primary Responsibilities IncludeAssist the Chef de Rang with table setup, station preparation, and...

Four Seasons Hotels and Resorts in Taormina seeks a dynamic Director of Food & Beverage to lead all restaurants, kitchens, stewarding, bar and in-room dining operations. You will sit on the Hotel's Planning Committee and drive strategy, menus, and activations while overseeing revenue generation and cost control.You will guide a diverse team, align with...

At Grand Hotel Timeo, a Belmond Hotel, we are looking for a passionate and skilled Chef de Partie, who will contribute to create fresh, seasonal, high quality and tailored dishes for each guest. Primary Responsibilities Include • Manage a specific kitchen section autonomously (e.g., starters, first courses, main courses, side dishes, or pastry), ensuring...

At Grand Hotel Timeo, a Belmond Hotel, we are looking for a driven, detail-oriented Demi Chef de Partie, who will support section management and contribute to creating exceptional culinary experiences. Primary Responsibilities Include • Assist the Chef de Partie in the daily preparation, mis-en-place, and service of a specific kitchen section. •...

At Grand Hotel Timeo, a Belmond Hotel, we are looking for a passionate and highly skilled Chef de Partie to join the team at our fine-dining and Michelen starred restaurant, Otto Geleng. In this role, you will contribute to creating fresh, seasonal, high-quality, and tailored dishes for each guest, elevating the culinary standards of our Michelin-starred...

At Grand Hotel Timeo, a Belmond Hotel, we are looking for a passionate and skilled Chef de Partie Pastry, who will contribute to create fresh, seasonal, high quality and tailored desserts, pastries, and baked goods for each guest. Primary Responsibilities Include • Pastry Section Management: Manage the pastry kitchen section autonomously, ensuring...

At Grand Hotel Timeo, a Belmond Hotel, we are looking for an elegant, attentive, and passionate Chef de Rang, who will deliver exceptional, personalized service to our guests in an ultra-luxury setting. Primary Responsibilities Include • Oversee a specific station in the restaurant, ensuring flawless table service and an unforgettable dining...

About Four Seasons Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine...