Demi Chef de Rang M/F

ABOUTTHEROLE

J.K.PlaceCapriisseekingapassionate,service-driven,anddetail-orientedDemiChefdeRangtojoinitsFood&Beverageteam.

Scorra verso il basso per una panoramica approfondita di questo lavoro e dei requisiti per i candidati. Invii la sua candidatura facendo clic sul pulsante "Candidati".

ReportingtotheRestaurantManagerandAssistantRestaurantManagerandworkingcloselywiththeChefdeRang,thisrolesupportsthesmoothoperationofanassignedsectionandhelpsdeliveranexceptionaldiningexperiencethroughattentive,personalized,andrefinedservice.TheDemiChefdeRangassistswithmiseenplace,ordertaking,foodandbeverageservice,tablemaintenance,andcoordinationbetweenthediningroom,kitchen,andbar,whileconsistentlyupholdingthehigheststandardsofluxuryhospitality.

Theidealcandidatehaspreviousexperienceinaluxuryrestaurantorhotel,soundknowledgeoffoodandbeverageservice,andanaturalabilitytoanticipateguestneedswhileengagingwithwarmth,elegance,anddiscretion.

KEYRESPONSIBILITIES

• AssisttheChefdeRanginmanaginganassignedsectionandensuringcourteous,professional,efficient,andattentiveservicethroughoutallmealperiods.
• Welcomeguestswarmly,escortthemtotheirtableswhenrequired,presentmenus,andprovideattentiveandpersonalizedassistance.
• Preparecompletemiseenplacebeforeservice,includingtablesettings,servicestations,menus,equipment,andoperatingsupplies.
• Maintainthoroughknowledgeofmenuitems,ingredients,allergens,dailyspecials,wines,spirits,andbeveragesinordertoanswerquestionsandsupportinformedrecommendations.
• Takeandaccuratelycommunicatefoodandbeverageorders,guestpreferences,dietaryrequirements,andspecialrequeststothekitchenandbarteams.
• ServedishesandbeveragesinaccordancewithJ.K.Placestandards,ensuringcorrectpresentation,timing,sequence,andattentiontodetail.
• Maintaintablesthroughoutthediningexperiencebyreplenishingwaterandbread,clearingandresettingpromptly,andanticipatingguestneeds.
• CoordinatecloselywiththeChefdeRang,kitchen,barandotherFood&Beveragecolleaguestoensuresmoothandtimelyservice.
• SupportoperationsacrossallFood&Beverageoutlets,includingtheLoungeTerraceandPoolarea,accordingtooperationalneeds.
• Keeptables,servicestations,equipment,andsurroundingareasclean,organized,stocked,andpresentedtothehigheststandard.
• Respondpromptlyandcourteouslytoguestrequests,referringcomplaintsoroperationalissuestotheChefdeRang,Supervisor,orManagerandsupportingappropriatefollow-up.
• AssistCommisdeRangandnewteammemberswhenrequired,sharingknowledgeandcontributingtoacollaborativeserviceculture.
• ActasanambassadorofJ. xbvzest K.Placevaluesandcomplywithallhealth,safety,hygiene,sanitation,andgroomingstandards.