Breakfast Kitchen Lead – Innovative Culinary Team Leader

Rosewood Hotel Group seeks an Executive Sous Chef to assist in running the operation, maintaining top food quality, presentation, and service. You will lead a culinary team, ensure HACCP compliance, and help create bespoke menus within the Rosewood sense of place philosophy. The role emphasizes leadership, collaboration across departments, and ongoing...

At Soho House a Sous Chef is motivated to positively influence the kitchen team to follow the direction of Executive Chef in planning, organizing and managing the Kitchen Department according to company policies and state standards. As the Sous Chef, your duties will include recruiting and training new employees, adhering to allergy procedure and food...

Anantara Convento di Amalfi Grand Hotel is seeking a Pastry Chef to lead the pastry team and oversee the production of exquisite desserts. You will design and produce pastries, supervise centralized bakery operations, and coordinate training to ensure excellence in presentation and service.Report to the F&B Manager and collaborate with the culinary team. The...

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime...

OUR PURPOSE AND CULTUREWe are driven to create a future where people and place enrich one another.Si candidi rapidamente per massimizzare le sue possibilità di essere considerato/a per un colloquio. Legga la descrizione completa del lavoro qui sotto.We are wholly committed to rooting ourselves more deeply in every place we are in while setting new...

Job Category : Operations Sia tra i primi a candidarsi: legga la panoramica completa del ruolo qui sotto, quindi invii la sua candidatura per essere preso/a in considerazione.Requisition Number : CHEFD Posted : September 3, 2026Full-TimeOn-site LocationsShowing 1 location Dulles, VA 20166, USA DescriptionPOSITION SUMMARYThe Chef de Cuisine oversees...

Rosewood Rome is seeking an ambitious culinary leader to assist the Executive Sous Chef in running the operation, upholding the highest standards of food quality and presentation.You will train and manage the culinary team, supervise HACCP and safety, and collaborate on bespoke menus and culinary experiences.This role emphasizes sustainability, cost control,...

Rosewood Hotel Group seeks an Executive Sous Chef to assist in running the operation, maintaining top food quality, presentation, and service. You will lead a culinary team, ensure HACCP compliance, and help create bespoke menus within the Rosewood sense of place philosophy.The role emphasizes leadership, collaboration across departments, and ongoing...

ABOUT US Famous for introducing cocktail bar culture to Paris in 2007, Experimental redefined hospitality with innovative cocktail bars and boutique hotels across Europe and beyond. Over the years, destinations have expanded from major European capitals such as Rome, Paris, and London to more seasonal locations like Comporta, Ibiza, or Menorca in the summer,...