Pastry Chef de Partie — Luxury Hotel, Seasonal

16 ore fa

Taormina, Sicily, Italia Belmond Ltd. Tempo pieno 30.000 € - 45.000 € Contratto

Grand Hotel Timeo, a Belmond Hotel, is seeking a passionate Chef de Partie Pastry to lead the pastry section, crafting seasonal, high-quality desserts, pastries, and baked goods for guests across restaurant, banquets, and events. xbvzest


Di seguito, troverà un'analisi completa di tutti i requisiti per i potenziali candidati e le istruzioni su come candidarsi. In bocca al lupo

You will work under the Executive Pastry Chef, collaborating with the brigade, upholding sustainability and HACCP standards while mentoring commis pastry staff in a world-class luxury environment.