Hygiene & Food Safety Lead - Luxury Hospitality

Four Seasons is seeking a Hygiene Manager to lead the food safety, hygiene, sanitation, and regulatory compliance across the Food & Beverage department at Hotel Danieli, Venice. You will promote a culture of safety and continuous improvement with cross-team collaboration. The role requires strong HACCP knowledge, Italian and English fluency, and 3–5 years...

Role Description The Director of Food and Beverage is a full-time, on-site role based at San Clemente Palace Venice in Venice. This role oversees all food and beverage operations, including restaurants, bars, banquet functions, in-room dining, and special events, ensuring high-quality service and consistency with brand standards. The director leads and...

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with...

Banquet Manager BANQUET SUPERVISOR San Clemente Palace Venice – Awarded “Best Hotel in Venice” and ranked among the Top 20 Hotels in the World by Condé Nast Traveller (2025) , this majestic resort immerses guests in a 900-year-old historic building, rich in charm and Renaissance tradition. It features a collection of beautifully restored...

As a F&B Waiter at the Venice Simplon-Orient-Express, a Belmond Train, you will be part of an exceptional team delivering one of the world's most iconic luxury travel experiences. In this role, you will provide outstanding food and beverage service while creating memorable moments for guests throughout their journey. If you are passionate about hospitality,...

About Four SeasonsFour Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine...

As a Sous Chef at Venice Simplon-Orient-Express, a Belmond Train, you will play a key leadership role within an exceptional culinary team, helping to deliver world-class dining experiences aboard one of the most iconic luxury trains in the world. Supporting the Executive Chef, you will oversee kitchen operations, lead and develop the brigade, and ensure...

Role Description The Director of Food and Beverage is a full-time, on-site role based at San Clemente Palace Venice in Venice. This role oversees all food and beverage operations, including restaurants, bars, banquet functions, in-room dining, and special events, ensuring high-quality service and consistency with brand standards. The director leads and...

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine...