Pastry Chef de Partie — Luxury Hotel Desserts Mastery

The St. Regis Rome is seeking a Pastry Chef de Partie to join our luxury culinary team in Rome. You will craft breads and pastries, manage production, and ensure the highest standards of quality and presentation in a fast-paced environment.Reporting to the executive team, you will work with a passionate kitchen crew, maintain food safety, and contribute to...

Experimental Roma is seeking a Pastry Chef de Partie (M/F) to join its vibrant kitchen team in Rome. You will prepare desserts, execute recipes from technical sheets, and ensure quality and presentation align with the Experimental standards. We value pastry mastery, organization, and a passion for gastronomy. The role requires working evenings, weekends, and...

The St. Regis Rome is casting for a Chef de partie - pastry.Tutti i candidati sono invitati a leggere attentamente la seguente descrizione del lavoro e le relative informazioni prima di candidarsi.The ideal candidate has a strong attention to detail and the ability to perform efficiently in a fast-paced luxury hospitality environment.POSITION...

The St. Regis Rome is hiring through Hosco in Rome.The St. Regis Rome is casting for a Chef de partie - pastry. The ideal candidate has a strong attention to detail and the ability to perform efficiently in a fast-paced luxury hospitality environment. POSITION SUMMARY Reporting to the Executive Assistant manager in charge of F&B, the role will be part of the...

The St. Regis Rome is seeking a Chef de Partie - Pastry to join the hotel culinary team. Reporting to the Executive Assistant Manager in charge of F&B, you will craft breads and pastries, manage doughs, fillings, proofing, and baking to the highest standards in a fast-paced luxury environment.The ideal candidate demonstrates strong attention to detail, food...

ABOUT US Famous for introducing cocktail bar culture to Paris in 2007, Experimental redefined hospitality with innovative cocktail bars and boutique hotels across Europe and beyond. Over the years, destinations have expanded from major European capitals such as Rome, Paris, and London to more seasonal locations like Comporta, Ibiza, or Menorca in the summer,...

Additional Information Job Number 26133463 Job Category Food and Beverage & Culinary Location Via Vittorio E. Orlando, 3, Rome RM 185, ItalyVIEW ON MAP Schedule Full Time Located Remotely? N Position Type Non-Management Pay Range: EUR 23.892,26 Annual salary The St. Regis Rome is casting for a Chef de partie - pastry. The ideal candidate has a strong...

ABOUT USFamous for introducing cocktail bar culture to Paris in 2007, Experimental redefined hospitality with innovative cocktail bars and boutique hotels across Europe and beyond.Over the years, destinations have expanded from major European capitals such as Rome, Paris, and London to more seasonal locations like Comporta, Ibiza, or Menorca in the summer,...

The St. Regis Rome is casting for a Chef de partie - pastry.The ideal candidate has a strong attention to detail and the ability to perform efficiently in a fast-paced luxury hospitality environment.POSITION SUMMARYReporting to the Executive Assistant manager in charge of F&B, the role will be part of the hotel team, proud to engage our guests and to create...