Pastry Lead in Luxury Hotel — Artisanal Desserts

21 ore fa

Magliano in Toscana, Tuscany, Italia Belmond Tempo pieno 21.000 € - 29.000 € Contratto

Castello di Casole, a Belmond Hotel, is seeking a creative Pastry Commis to lead the pastry section and craft artisanal desserts for guests.

Si candidi ora: legga i dettagli del lavoro scorrendo verso il basso. Verifichi di possedere le competenze necessarie prima di inviare la candidatura.

You will support the Pastry Chef in daily production, follow Belmond quality guidelines, and ensure freshness and presentation of sweet creations. xbvzest

Ideal candidates have experience in professional pastry kitchens, a passion for pastry, strong organization, and an eagerness to learn from senior chefs while working in a luxury hotel setting in Tuscany.