Sous Chef

13 ore fa

Venezia, Veneto, Italia Hosco.com Tempo pieno 28.000 € - 42.000 € Contratto
  • DocumentingeachmorningwhattheHeadChefsrequirebeforetheypreparetheday’sdishes
  • CleaningandorganisingthefoodpreparationareafortheHeadChef
  • DeliveringtheingredientsthattheHeadChefneedstopreparetothefoodpreparationarea
  • EnsuringtheLineandPrepCookspreparethedishesaccordingtotheHeadChef’sspecificationsandstandards
  • Trainingnewkitchenemployeesontherestaurant’sstandardsandregulations
  • Addressingandresolvingdiners’andclients’complaintsquickly
  • Monitoringthekitchenareaandthestafftoensuresanitationstandardsaremaintained xbvzest
  • Ensuringallfoodproductstobepreparedarenotexpired