Front-of-House Supervisor – Hospitality Team Leader
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The Social Hub is seeking a Restaurant Supervisor to oversee front‑of‑house operations and ensure warm, attentive service across every sitting.
Per il seguente ruolo potrebbero essere richieste diverse soft skill ed esperienze. La preghiamo di consultare attentamente la panoramica riportata di seguito.
You’ll work closely with the Restaurant Manager, guide the team, and help new members find their rhythm.
You’ll train staff, check setups, stock, cleanliness and safety, and keep daily operations running smoothly. xbvzest
English and Italian are required; additional languages are a bonus.