Executive Pastry Chef – Onboard Luxury Dining

Silversea is seeking a Pastry Chef to lead the pastry and bakery operation aboard our luxury vessels. You will be responsible for high-quality production, showpieces, and guest satisfaction while adhering to strict health and safety standards.You will supervise the pastry team, coordinate with the Executive Kitchen team, and ensure menu planning, inventory...

Silversea is seeking a Pastry Chef to lead the pastry and bakery operation aboard our luxury vessels. You will be responsible for high-quality production, showpieces, and guest satisfaction while adhering to strict health and safety standards.You will supervise the pastry team, coordinate with the Executive Kitchen team, and ensure menu planning, inventory...

Position SummaryTutti i candidati sono invitati a leggere attentamente la seguente descrizione del lavoro e le relative informazioni prima di candidarsi.1. Responsible for delivering high quality, efficient, individualized and technically excellent pastry preparation in accordance with Company Policies, strictly upholding any Public Health standards and...

Position Summary 1. Responsible for delivering high quality, efficient, individualized and technically excellent pastry preparation in accordance with Company Policies, strictly upholding any Public Health standards and towards a goal of achieving total guest satisfaction. Reporting Structure Reporting to the Executive Chef,

Silversea is seeking a Pastry Chef to lead the pastry and bakery operation aboard our luxury vessels. You will be responsible for high-quality production, showpieces, and guest satisfaction while adhering to strict health and safety standards.You will supervise the pastry team, coordinate with the Executive Kitchen team, and ensure menu planning, inventory...

Position Summary1. Responsible for delivering high quality, efficient, individualized and technically excellent pastry preparation in accordance with Company Policies, strictly upholding any Public Health standards and towards a goal of achieving total guest satisfaction.Reporting Structure1. Reporting to the Executive Chef, Executive Sous Chef and Pastry...