Executive Sous Chef: Lead Culinary Excellence

10 ore fa

Milano, Lombardy, Italia Hotel Domani Tempo pieno 90.000 € - 130.000 € Contratto

Sheraton Hotels & Resorts in Milano seeks an experienced Executive Chef to lead and supervise all kitchen operations, ensuring high-quality food and sanitation standards while developing staff and maintaining guest satisfaction. xbvzest


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The role covers overseeing all food preparation areas, managing costs, and guiding culinary teams across banquets, room service, and outlets within a luxury hotel environment.