Lavori attuali relativi a Chef de Partie Tournant - Como, Lombardia - Marriott Hotels Resorts
-
Chef de Rang
18 ore fa
Como, Lombardia, Italia Mandarin Oriental A tempo pienoMandarin Oriental, Lago di Como aims to become one of the most exclusive resorts in Europe, representing the true elegant Italian but understated luxury experience for a worldwide Clientele.Our vision is to promote our welcoming, genuine and passionate culture to attract and engage exceptional talents, under the guidance of enthusiastic leaders.Our aim is to...
-
Chef de Rang –
19 ore fa
Como, Lombardia, Italia Grand Hotel Tremezzo A tempo pienoEntra nel Mondo dell'Ospitalità 5 Stelle LussoIl Grand Hotel Tremezzo, iconico gioiello dell'ospitalità sul Lago di Como, cerca uno Chef de Rang per la stagione. Se hai una passione ineguagliabile per il servizio impeccabile e desideri contribuire a un'esperienza gastronomica di lusso per una clientela internazionale, unisciti al nostro team.Il Ruolo:...
-
Chef de Partie
7 giorni fa
Como, Lombardia, Italia Marriott Hotels Resorts A tempo pieno 25.000 € - 35.000 € all'anoDescription The Lake Como EDITIONNestled along the western shore overlooking the Bellagio mountains, The Lake Como EDITION combines striking design and Italian warmth with a sophisticated luxury lifestyle experience. Lake-view rooms and suites, indoor and outdoor restaurants and bars, a unique floating pool, and a spa sanctuary deliver an unforgettable...
-
Chef de Partie
7 giorni fa
Como, Lombardia, Italia Careers at Marriott A tempo pieno 40.000 € - 60.000 € all'anoThe Lake Como EDITION Nestled along the western shore overlooking the Bellagio mountains, The Lake Como EDITION combines striking design and Italian warmth with a sophisticated luxury lifestyle experience. Lake-view rooms and suites, indoor and outdoor restaurants and bars, a unique floating pool, and a spa sanctuary deliver an unforgettable escape. ...
-
Chef de Cuisine All-day Dining Restaurant
1 settimana fa
Como, Lombardia, Italia Marriott Hotels Resorts A tempo pieno 60.000 € - 80.000 € all'anoDescription The Lake Como EDITIONNestled along the western shore overlooking the Bellagio mountains, The Lake Como EDITION combines striking design and Italian warmth with a sophisticated luxury lifestyle experience. Lake-view rooms and suites, indoor and outdoor restaurants and bars, a unique floating pool, and a spa sanctuary deliver an unforgettable...
-
Chef de Cuisine All-day Dining Restaurant
2 settimane fa
Como, Lombardia, Italia Careers at Marriott A tempo pieno 50.000 € - 70.000 € all'anoThe Lake Como EDITION Nestled along the western shore overlooking the Bellagio mountains, The Lake Como EDITION combines striking design and Italian warmth with a sophisticated luxury lifestyle experience. Lake-view rooms and suites, indoor and outdoor restaurants and bars, a unique floating pool, and a spa sanctuary deliver an unforgettable escape. JOB...
-
Restaurant Manager
3 giorni fa
Como, Lombardia, Italia Villa Làrio A tempo pienoThe candidate will join the F&B Team which is operational on the entire property, from the restaurant to the pool, the large gardens, the lounge bar area and front lake. The Team is also active on the many events which are taking place on site during the whole season offering a large scope of experience on Food& Beverage.Villa Làrio is looking for...
-
Chef de Partie
1 settimana fa
Como, Italia Danioth Srl A tempo pienoSiamo alla ricerca di uno Chef de Partie per il nostro ristorante nel centro di Como, che possa integrarsi e crescere nella nostra squadra e che abbia le seguenti caratteristiche: - Conoscenza e capacità di preparazione e gestione delle partite - Esperienza pregressa nel ruolo specifico e nella gestione della brigata - Autonomia, professionalità,...
-
Demi Chef de Partie
3 giorni fa
Lago di Como, Lombardia, Italia Conservatorium Hotel A tempo pienoDemi Chef de PartieJR-04010Culinary / KitchenFull timeSeasonalMandarin Oriental, Lago di ComoMandarin Oriental, Lago di Como aims to become one of the most exclusive resorts in Europe, representing the true elegant Italian but understated luxury experience for a worldwide Clientele.Our vision is to promote our welcoming, genuine and passionate culture to...
-
Demi Chef de Partie
3 giorni fa
Lago di Como, Lombardia, Italia Mandarin Oriental Hotel Group A tempo pienoMandarin Oriental, Lago di Como aims to become one of the most exclusive resorts in Europe, representing the true elegant Italian but understated luxury experience for a worldwide Clientele.Our vision is to promote our welcoming, genuine and passionate culture to attract and engage exceptional talents, under the guidance of enthusiastic leaders.Our aim is to...
-
Chef de rang
2 settimane fa
Como, Italia Il pacchero 2.0 A tempo pieno 12.000 € - 15.000 € all'anoCerchiamo uno Chef de Rang - Il Pacchero 2.0 (Como)Cerchiamo una figura professionale con esperienza e orientamento al cliente, da inserire nel nostro team di sala.Requisiti indispensabili :Almeno 5 anni di esperienza nel ruolo di chef de rangResidenza nelle zone di Como (no Alloggio disponibile)AutomunitoOttime capacita di fidelizzazione del...
-
Chef de partie
23 ore fa
Como, Italia Sheraton Lake Como Hotel A tempo pienoIl ristorante Kitchen di Como, presso lo Sheraton Lake Como, ricerca uno Chef de Partie dedicato alla partita dei secondi piatti, con solida esperienza nella cucina fine dining. La figura sarà responsabile della preparazione, gestione e presentazione delle portate principali, garantendo standard elevati di qualità, precisione e rispetto delle tempistiche...
-
Commis de Partie
2 settimane fa
Como, Italia Altro A tempo pienoJoin to apply for the Commis de Partie role at Mandarin Oriental4 days ago Be among the first 25 applicantsMandarin Oriental, Lago di Como aims to become one of the most exclusive resorts in Europe, representing the true elegant Italian but understated luxury experience for a worldwide clientele.Our vision is to promote our welcoming, genuine and passionate...
-
Commis de Partie
2 settimane fa
Como, Italia Mandarin Oriental A tempo pienoJoin to apply for the Commis de Partie role at Mandarin Oriental 4 days ago Be among the first 25 applicants Mandarin Oriental, Lago di Como aims to become one of the most exclusive resorts in Europe, representing the true elegant Italian but understated luxury experience for a worldwide clientele. Our vision is to promote our welcoming, genuine and...
-
Commis de Partie
1 settimana fa
Como, Italia Altro A tempo pienoJoin to apply for theCommis de Partierole atMandarin Oriental 4 days ago Be among the first 25 applicants Mandarin Oriental, Lago di Como aims to become one of the most exclusive resorts in Europe, representing the true elegant Italian but understated luxury experience for a worldwide clientele. Our vision is to promote our welcoming, genuine and passionate...
-
Sous Chef
2 settimane fa
Como, Italia Breakwater A tempo pienoPer la stagione ****, Breakwater, societ che gestisce ville di lusso sul Lago di Como, è alla ricerca di un/a Chef de Partie/ Sous Chef da inserire nel team per la villa a Bellagio (CO). I compiti dello/a Chef de Partie/Sous Chef saranno: - Occuparsi della preparazione dei piatti richiesti dagli ospiti (dalla linea fino all'impiattamento), sulla base delle...
-
Sous Chef
2 settimane fa
Como, Italia Breakwater A tempo pienoPer la stagione 2026, Breakwater, societ che gestisce ville di lusso sul Lago di Como, è alla ricerca di un/a Chef de Partie/ Sous Chef da inserire nel team per la villa a Bellagio (CO). I compiti dello/a Chef de Partie/Sous Chef saranno: - Occuparsi della preparazione dei piatti richiesti dagli ospiti (dalla linea fino all’impiattamento), sulla base...
Chef de Partie Tournant
2 settimane fa
The Lake Como EDITION
Nestled along the western shore overlooking the Bellagio mountains, The Lake Como EDITION combines striking design and Italian warmth with a sophisticated luxury lifestyle experience. Lake-view rooms and suites, indoor and outdoor restaurants and bars, a unique floating pool, and a spa sanctuary deliver an unforgettable escape.
JOB SUMMARY
Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Develops and trains team to improve results.
CANDIDATE PROFILE
Education and Experience
• High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
OR
• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
CORE WORK ACTIVITIES
Ensuring Culinary Standards and Responsibilities are Met
• Supervises the preparation and production of all hot or cold food items for buffet and a la carte menu to ensure that they are in compliance with the prescribed recipes and specifications.
• Supervises kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
• Maintains food preparation handling and correct storage standards.
• Recognizes superior quality products, presentations and flavor.
• Plans and manages food quantities and plating requirements for the food operation (e.g., restaurant, banquet, pastry shop).
• Communications production needs to key personnel.
• Produces production prep list.
• Assists in developing daily and seasonal menu items.
• Ensures compliance with all applicable laws and regulations (e.g., HACCP, OSHA, ASI and Health Department).
• Assists in estimating daily restaurant production needs.
• Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
• Checks the quality of raw and cooked food products to ensure that standards are met.
• Determines how food should be presented and creates decorative food displays.
Leading Kitchen Team
• Supervises and coordinates activities of cooks and workers engaged in food preparation.
• Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
• Leads shift teams while personally preparing food items and executing requests based on required specifications.
• Supervises and manages restaurant kitchen employees. Understanding employee positions well enough to perform duties in employees' absence.
• Encourages and builds mutual trust, respect, and cooperation among team members.
• Serving as a role model to demonstrate appropriate behaviors.
• Ensuring and maintaining the productivity level of employees.
• Ensures employees are cross-trained to support successful daily operations.
• Ensures employees understand expectations and parameters.
• Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.
• Assumes duties of the Sous Chef in his/her absence.
• Assists Chef in daily line up and conducts in his/her absence.
Establishing and Maintaining Kitchen Goals
• Sets and supports achievement of kitchen goals including performance goals, budget goals, team goals, etc.
• Developing specific guidance and plans to prioritize, organize, and accomplish daily kitchen operations work.
• Understands the impact of kitchen operation on the overall property financial goals and objectives and manages to achieve or exceed budgeted goals.
• Effectively investigates, reports and follows-up on employee accidents.
• Knows and implements company safety standards.
Ensuring Exceptional Customer Service
• Provides services that are above and beyond for customer satisfaction and retention.
• Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
• Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
• Sets a positive example for guest relations.
• Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement.
• Empowers employees to provide excellent customer service.
• Handles guest problems and complaints.
• Interacts with guests to obtain feedback on product quality and service levels.
Managing and Conducting Human Resource Activities
• Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
• Participates in training restaurant staff on menu items including ingredients, preparation methods and unique tastes.
• Manages employee progressive discipline procedures.
• Participates in the employee performance appraisal process, providing feedback as needed.
• Uses all available on the job training tools for employees.
• Assists as needed in the interviewing and hiring of employee team members with appropriate skills.
Additional Responsibilities
• Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.
• Analyzes information and evaluating results to choose the best solution and solve problems.
• Attends and participates in all pertinent meetings.
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
EDITION Hotels combine the visionary genius of boutique hotelier Ian Schrager, the service delivery of a world-class luxury hotel, and the global reach of Marriott International to create an entirely new experience in the world of hospitality. EDITION delivers the best of both worlds in a delicate balancing act – polish with personality, perfectionism with individualism, and comfort with charisma and charm. The brand targets sophisticated, knowledgeable consumers who understand quality, originality, design, and service excellence, but who want it without limitations – breaking the bounds of convention and demanding an attitude and a feeling wrapped in a package that showcases the exceptional.
But to create this magical experience, we need you. We are looking for outgoing, authentically amazing people who are looking for a place to work that inspires them, challenges them and makes them proud to come to work. A place where service comes from the heart, not from a handbook. A place that delivers a never-ending theatrical performance that continuously delights and enchants each and every one of our guests.
We invite you to join us today. In joining EDITION, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
