Cook

3 ore fa

Napoli, Campania, Italia Seed to Table A tempo pieno

 Job Description:

Join Our Culinary Team as a Full-Time Cook at Seed to Table, Naples, FL

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"There are no strangers here, only friends we have yet to meet." — Frank Oakes

Why Join Us?

  • Career Growth: Start as an apprentice and grow into a skilled Your growth is our mission
  • Employee Discounts: Enjoy discounts on our delicious organic food—both dining and groceries.
  • Community & Culture: Be part of a positive and supportive Family that values diversity and growth.
  • Work-Life Balance: We offer paid vacation time to help you relax and recharge.
  • Referral Rewards: Bring your talented friends along and earn rewards for helping us grow

Join the Culinary Team at Seed to Table – Now Hiring Cooks

At Seed to Table, we're more than a market — we're a vibrant destination where top-quality ingredients, bold flavors, and exceptional service come together. As a Cook, you'll be at the heart of our kitchen, preparing delicious dishes with care, creativity, and consistency.

Requirements

Key Responsibilities:

  • Prepare and cook a variety of fresh, high-quality dishes with consistency and creativity
  • Maintain a clean, organized, and sanitary workstation at all times
  • Work efficiently in a fast-paced environment while multitasking under pressure
  • Collaborate with kitchen staff to ensure smooth service and strong team communication
  • Follow all food safety and health regulations in accordance with Florida standards
  • Assist with inventory 
  • Support menu development with new ideas and attention to detail
  • Bring a positive attitude, professionalism, and strong work ethic to every shift
  • Experience preferred, passion for food, reliability, and a willingness to learn are a must

Qualifications:

  • Must be 18 years or older.
  • Proficiency in English is required; Spanish skills are a plus.
  • Non-slip shoes are required for safety (not provided).
  • Legal authorization to work in the United States.
  • Reliable transportation is a must

  Physical Requirements: 

  • Ability to stand and walk for extended periods 
  • Must be able to lift and carry up to 50 lbs regularly
  • Frequent bending, twisting, reaching, and kneeling
  • Comfortable working in hot, humid, and fast-paced kitchen environments
  • Manual dexterity for handling knives, tools, and kitchen equipment safely
  • Ability to work around steam, open flames, and cleaning agents
  • Clear vision and hearing to ensure safety and communication in a busy kitchen
  • Ability to climb a step stool or ladder when needed 
  • Must be able to work weekends, holidays, and flexible shifts as scheduled
How to Apply:

Ready to bring your culinary passion to life? Apply now on our Careers page and become a key part of the Seed to Table Family

Stay Connected:

Follow us on social media for updates on our latest news and job openings:

  • Seed to Table TikTok 
  • Seed to Table Facebook
  • Seed to Table Instagram
  • Seed to Table LinkedIn
  • Seed to Table YouTube
  • Seed to Table Website

Equal Opportunity Statement: Seed to Table is an equal opportunity employer, welcoming candidates from all backgrounds. We are committed to fostering a diverse and inclusive workplace where everyone can thrive.

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