Banquet Cook

3 giorni fa


Shula's Naples, Italia CAP Hospitality A tempo pieno

Join the Hilton Naples team today

NOW HIRING:

  • BANQUET COOKS

We're looking for Team Members who fit into our restaurant, more than someone with lots of experience.

You will:

  • Do fruit & food prep to feed anywhere from 10 to 100 people
  • Some carving / action station may be involved
  • Plating of the meals (we do some buffet dinners but a significant amount of plated dining)

We're looking for you to have:

  • 1 - 2+ years of cooking experience required.
  • 3 - 5 years of experience in a fast paced work experience.
  • ServSafe certified preferred 

Salary will be commensurate with experience.

Key skills we are looking for:

  • Detail oriented
  • Organized
  • Willing to learn
  • A Self-starter
  • Passionate about making great food & growing.
  • Ability to work well under pressure
  • A team-oriented mentality
  • A commitment to creating quality dishes for our guests
  • Previous experience in a high-volume, full service restaurant kitchen is nice, but not required

If you want to learn create culinary experiences as well as working alongside an experienced leadership team, we would love to speak with you.

We offer extremely competitive pay in a team-oriented environment where you will have opportunities to grow

Equal Opportunity Employer



Join the Hilton Naples team today

NOW HIRING:

  • BANQUET COOKS

We're looking for Team Members who fit into our restaurant, more than someone with lots of experience.

You will:

  • Do fruit & food prep to feed anywhere from 10 to 100 people
  • Some carving / action station may be involved
  • Plating of the meals (we do some buffet dinners but a significant amount of plated dining)

We're looking for you to have:

  • 1 - 2+ years of cooking experience required.
  • 3 - 5 years of experience in a fast paced work experience.
  • ServSafe certified preferred 

Salary will be commensurate with experience.

Key skills we are looking for:

  • Detail oriented
  • Organized
  • Willing to learn
  • A Self-starter
  • Passionate about making great food & growing.
  • Ability to work well under pressure
  • A team-oriented mentality
  • A commitment to creating quality dishes for our guests
  • Previous experience in a high-volume, full service restaurant kitchen is nice, but not required

If you want to learn create culinary experiences as well as working alongside an experienced leadership team, we would love to speak with you.

We offer extremely competitive pay in a team-oriented environment where you will have opportunities to grow

Equal Opportunity Employer



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