Dairy Grocery Associate

Join the Dairy Team at Seed to Table – Now Hiring Dairy Grocery Associates

  Job Location:
4835 Immokalee Rd, Naples, FL

Join our dairy team and help keep our shelves fresh and our customers happy As a Dairy Grocery Associate, you'll ensure product quality, proper rotation, and a clean, well-stocked department while delivering friendly, excellent customer service.

"There are no strangers here, only friends we have yet to meet."
— Frank Oakes
 

•  Career Growth: Start as an apprentice and grow your skills with hands-on training and opportunities for advancement.
• Employee Discounts: Enjoy discounts on our organic groceries and dining.
•  Community & Culture: Be part of a positive, supportive team that values diversity and growth.
•  Work-Life Balance: Paid vacation time to relax and recharge.
•  Referral Rewards: Refer great people and earn rewards for helping us grow.

Requirements

  Essential Job Functions: 

  
•   Maintains the dairy section to ensure it operates efficiently and meets quality standards.
 
•   Provides prompt, courteous, and professional customer service.
 
•   Stocks, prices, and rotates dairy products, ensuring proper handling of perishable items and adherence to expiration dates.
 
•   Maintains cleanliness and organization of dairy cases, shelves, coolers, and storage areas.
 
•   Monitors refrigeration and cooler temperatures and reports issues to management.
 
•   Ensures shelves and displays are fully stocked, faced, and visually appealing.
 
•   Follows all food safety, sanitation, and workplace safety procedures.
 
•   Handles damaged or expired products according to company policy.
 
•   Uses department equipment safely and reports maintenance issues as needed.
 
•   Assists the Department Manager and supports team operations as required.
 
•   Complies with all company policies, dress code, training requirements, and attendance standards.
 
•   Performs other duties as assigned.
 
•   Non-slip shoes are mandatory for a safe working environment (company does not provide). 

Qualifications:

• Must be 18 years or older.
• Proficiency in English is required; Spanish skills are a plus.
• Non-slip shoes are required for safety (not provided).
• Legal authorization to work in the United States.
• Reliable transportation is a must.

• Ability to stand and walk for extended periods 
• Must be able to lift and carry up to 50 lbs regularly
• Frequent bending, reaching, twisting, and kneeling throughout the shift
• Comfortable working in a hot, fast-paced kitchen environment with exposure to steam, flames, and cleaning agents
• Manual dexterity to safely handle knives, tools, and kitchen equipment
• Clear vision and hearing to ensure safety, accuracy, and effective communication
• Ability to climb step stools or ladders as needed
• Must be able to work on weekends, holidays, and flexible shifts as scheduled

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Seed to Table is an equal opportunity employer, welcoming candidates from all backgrounds. We are committed to fostering a diverse and inclusive workplace where everyone can thrive.