Cook, Line...

Overview What You'll Do and What We're Looking For are described below in responsibilities and qualifications.Responsibilities- Prepare and cook a variety of dishes with precision and flair- Maintain a clean and organized kitchen- Work efficiently in a team-oriented, fast-paced environment- Follow recipes, safety guidelines, and food quality standards- Get creative and contribute ideas for new menu itemsWhat We're Looking For- Previous cooking experience (professional kitchen experience is a must)- A passion for food and a strong work ethic- Ability to work flexible shifts, including weekends and evenings- A team player with great communication and time management skills- Creativity and attention to detail in food presentationWhat We Offer- Competitive pay - we respect your hustle- Flexible scheduling- A fun, energetic, and supportive team environment- Growth opportunities - room to level up in a national brandReady to bring the heat?Apply today and let's cook up something amazing togetherTravel RequiredNo.Qualifications- minimum 1 year full-service restaurant cooking experience.Licenses & CertificationsEqual Opportunity Employer – This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.LocationNaples, **** Tamiami Trail East, 107, Naples, FL *****, USA#J-*****-Ljbffr