Pastry Chef
5 giorni fa
Descrizione del lavoro In accordo e sotto la supervisione dello Chef: • Si occupa delle preparazioni di lievitati, pane e croissants, gelati, torte, crostate, dolci al piatto e snack salati monoporzione • Collabora con lo Chef nella creazione di nuovi dolci • Misura le dosi seguendo le procedure previste • E' responsabile della Pasticceria In agreement and under the supervision of the Chef: • It takes care of the basic preparations, leavened products, bread and croissants, ice-creams, cakes, tarts, desserts on the plate and salty snacks • Collaborates with the chef in the creation of new desserts • Measure the doses following the prescribed procedures • Is responsible for Pastry dep Qualifiche - È richiesta un'esperienza di almeno 2 anni in strutture di lusso di pari livello.- Buona conoscenza delle tecniche di pasticceria - Rispetto degli standard di igiene sul lavoro e personali - Serietà, responsabilità e passione - Propensione al lavoro in team - possesso HACCP - At least 2 years of experience in luxury facilities of the same level is required.- Good knowledge of the basic techniques of Pastry - Compliance with workplace and personal hygiene standards - Reliability, responsibility and passion - Propensity to work in a team - possession of HACCP Informazioni aggiuntive • Contratto a tempo determinato Stagione **** • CCNL Turismo.L'inquadramento e la retribuzione verranno valutati in base al profilo e all'esperienza • Disponibilità Full time • E' previsto l'alloggio • Fixed-term contract Season **** • CCNL Tourism • Availability on shifts • Accomodation
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