Line Cook – Multi-Station, Luxury Resort Kitchen

7 giorni fa


Napoli, Italia Altro A tempo pieno

A luxury hotel brand in Campania seeks a skilled culinary professional to prepare high-quality meals in a supportive environment.Responsibilities include managing kitchen stations, operating equipment, and ensuring food safety standards.Applicants should have at least three years of culinary experience and intermediate skills.The position offers a lucrative salary, comprehensive benefits starting on the first day, and opportunities for professional growth.A flexible schedule including weekends is required, and US work authorization is mandatory.#J-*****-Ljbffr



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