Guest-Centric Restaurant Manager

Press space or enter keys to toggle section visibilityAbout Food & BeverageAt Rosewood Rome, Food and Beverage embody La Dolce Vita, offering three distinctive outlets — a refined Italian bistro, a lively lobby café and bar, and a rooftop destination with sweeping city views — alongside curated events and elevated in room dining. Rooted in Roman...

A leading hospitality group in Italy is seeking a dedicated professional to manage restaurant operations and ensure exceptional customer service.The role requires supervision of staff, handling guest complaints effectively, and training team members to achieve high service standards.With an emphasis on guest satisfaction and operational excellence,...

Data: 05/01/2026 Hosco A Restaurant & Bar Manager is responsible for managing restaurant operations to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines.What will I be doing?Manage Restaurant operationsMaintain exceptional levels of customer serviceRecruit, manage, train and develop the Restaurant...

About the Role For the opening of our new Corinthia Rome project in collaboration with Carlo Cracco, we are looking for an experienced Restaurant Manager who brings structure, elegance, and a hands-on approach to high-level hospitality. You will oversee the full FOH operation, guiding a vibrant young team and ensuring that every moment reflects the standards...

A distinguished hospitality brand in Favignana is seeking a Restaurant Manager to oversee daily operations, ensure high-quality service, and enhance guest satisfaction.Ideal candidates will have over three years of experience in luxury hotels, fluent English, and team-oriented skills.The company offers a seasonal contract with accommodations and meals...

A hospitality company in Italy is seeking a Senior Restaurant Manager to lead and oversee operations at their F&B outlet.The ideal candidate will have a strong operational background and experience in managing teams while ensuring high standards of service and guest satisfaction.Responsibilities include managing daily operations, driving revenue growth, and...

A leading hotel chain in Venice seeks a Food and Beverage Manager to oversee restaurant operations, manage staff, and ensure excellent customer service.The ideal candidate requires a high school diploma or related degree, along with four years of experience in the culinary field.Responsibilities include supervising daily operations, training staff, and...

Descrizione dell'offerta di lavoro Entreprise : « Rejoindre Relais & Châteaux, c'est profiter d'une opportunité unique d'élargir vos horizons tout en nourrissant votre talent. Que vous souhaitiez construire une véritable carrière à nos côtés ou recherchiez un poste saisonnier, vous découvrirez des maisons de caractère, toutes unies par la défense...

A leading cruise line is seeking a Specialty Restaurant Manager in Genova, Italy.This role involves leading the operations of a premium dining outlet, ensuring exceptional guest experiences and profitability.The ideal candidate will have at least 2 years of experience in a similar role, strong leadership skills, and knowledge of Public Health Policies.This...

Un'importante azienda della ristorazione è alla ricerca di un Restaurant Manager per guidare e coordinare le attività del ristorante a Cavriglia.Il candidato ideale garantirà un servizio eccellente, gestendo le operazioni di sala, coordinando il personale e monitorando la qualità del servizio.Avrà anche un ruolo attivo nello sviluppo del business...