Luxury Hotel Restaurant Supervisor

2 weeks ago – Be among the first 25 applicantsWho We AreExtraordinary places, passionate people, and shared learning experiences: this is Aethos.We believe that traveling and hospitality should leave a lasting positive impact on the mind, body, and soul.That's the reason why we choose our locations very carefully and work together with people who want to be part of a community instead of just "having a job".Everyone who works at Aethos can make a personal impact on the community and company – great ideas can come from anywhere.We are a young and dynamic hospitality company that understands the value of time with friends and loved ones.We make a conscious choice towards sustainability and well-being, and the luxury of time and space.We stand for freedom from the stresses and anxieties of modern life.We want to be the first choice for anyone who seeks respite and refuge from the boring, the stressful, and the unsustainable.That's why we define hospitality differently: while all of our decisions should be made with the community and needs of our guests in mind, we always strive to create a community that we want to be part of and that improves the world around us.We invite you to be part of our story.Essential Job Functions and ResponsibilitiesSupervises and coordinates daily restaurant operations, ensuring excellent service and guest satisfactionSupports the Restaurant Manager in staff scheduling, training, and performance managementMonitors service standards, ensuring that all food and beverage service meets hotel quality requirementsAssists in training and coaching team members to enhance service skills and professionalismHandles guest inquiries, complaints, and special requests in a courteous and efficient mannerEnsures compliance with hygiene, safety, and operational policies and proceduresCollaborates with kitchen and bar teams to coordinate smooth service and timely delivery of ordersMonitors inventory levels, assists in stock control, and reports any shortages or discrepanciesParticipates in daily briefings, team meetings, and required training sessionsMaintains a professional appearance and demeanor at all times, setting an example for team membersCore CompetenciesFluent in English and Italian.Must communicate clearly and professionally with guests and team membersPrevious experience in restaurant supervision, ideally in hotels or luxury hospitalityStrong leadership and team management skills, able to motivate and coordinate staff effectivelyAble to work under pressure in a fast-paced, high-volume environmentExcellent communication and interpersonal skillsFlexible with scheduling to meet operational needsAbility to multitask and prioritize responsibilities efficientlyKnowledge of hygiene, safety, and food & beverage service standardsMaintains a positive, approachable, and professional demeanor at all timesMust hold the required authorization to work in a European countryWe are very much looking forward to your application.Even if you don't meet all the criteria, we would love to get to know you.Application must be in English.We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analysing resumes, or assessing responses.These tools assist our recruitment team but do not replace human judgement.Final hiring decisions are ultimately made by humans.If you would like more information about how your data is processed, please contact us.Seniority LevelNot applicableEmployment TypeFull-timeJob FunctionManagement and ManufacturingIndustriesHospitality#J-*****-Ljbffr