Chef / Line Cook - Urban Italian Group Sweden

Dream Big - Join Urban Italian GroupWe are Urban Italian Group, UIG, a successful restaurant group that has established itself in 12 cities nationally and internationally since ****. With over 400 employees, our operations span from the Spanish coast in Marbella to the northern city of Umeå in Sweden.Today, we present Florentine, Basta, and our newest additions, Giorgio's Trattoria and Lola Maria, each rooted in a strong culinary identity and designed to deliver memorable guest experiences. Every venue aims to tell a unique story and create an atmosphere that becomes a second home for the people in the neighbourhood.Our Brands:BastaInstagram - A casual dining concept delivering great guest with strong value for guests.FlorentineInstagram Sweden | Instagram Spain - An international upscale casual trattoria delivering refined dining.Trattoria Giorgio'sInstagram - A lively ****s Milanese trattoria in Östermalm.Lola MariaInstagram - Vibrant Andalusian tapas, in the heart of Malmö.Villa ValentinaInstagram - Modern Spanish farm house concept with mediterranean influences. Opening June ****.About You & The RoleThis role is for a Chef who takes pride in doing things properly and improving through daily work.You will work in a structured, high-volume kitchen with clear standards and routines. The days are busy and the work can be repetitive at times, but the satisfaction comes from executing dishes well, keeping pace during service, and contributing to a smooth operation. Quality, consistency, and teamwork matter more than speed alone.Progress here doesn't come from fast titles or constant change. It comes from learning the details, listening to feedback, and becoming reliable service after service. Chefs who do well enjoy improving through repetition, understanding why things are done a certain way, and being part of a team where standards are taken seriously.If you value clear expectations, steady development, and the feeling of finishing a service knowing you supported the team and did the job properly, this environment will suit you.Key ResponsibilitiesPrepare and cook dishes according to recipes and quality standardsEnsure mise en place is completed up to standards, and organised before serviceMaintain consistency, speed, and precision during serviceKeep your section clean, organised, and service-ready at all timesCommunicate clearly with the kitchen team during serviceSupport colleagues and contribute to a positive team environmentEnsure full compliance of company's HACCPKey RequirementsProven experience in a similar role within a fast-paced kitchenGood communication and teamwork skillsGood organisational skills and ability to work under time pressureGood knowledge of food safety and hygiene regulationsAbility to work independently while contributing to team successAbility to consistently deliver high-quality dishes in a high-volume environmentBenefitsOur team is full of big hearted and incredibly talented colleagues who will make sure you feel very welcomed from day one.Competitive market salary of (gross) ********* Euro monthly (depending on size of venue) + tipsAverage of 40 hours a weekHousing (T&Cs applies)Seasonal and permanent contracts500 euro referral bonus scheme for introducing a successful colleagueBest on the market growth opportunitiesRegular performance reviews and salary evaluationsFull onboarding, cross training and tailored career development planThe unforgettable annual UIG Gala party and team nights outInternational trips and possibility to work abroadFriends for lifeWhat We OfferJoining Urban Italian Group means becoming part of a vibrant, forward-thinking family where creativity meets collaboration:Growth & Opportunity: Develop your skills within one of Scandinavia's fastest-growing hospitality groups, with real opportunities to grow into senior kitchen roles.Learn from Strong Leaders:Work alongside experienced Head Chefs and Sous Chefs who support your development and help you refine your craft.Competitive Rewards:Enjoy a competitive salary and stable working conditions in a professional kitchen environment.Professional Development: Gain hands-on experience, structured training, and the chance to expand your culinary knowledge across different concepts.A Supportive Team Environment: Be part of a positive, respectful kitchen culture where teamwork, quality, and pride in the craft come first.