Pastry Chef
2 giorni fa
Employerland, on behalf of a luxury 5-star hotel in Cortina d' Ampezzo, is looking for a Pastry Chef.Job DescriptionOur Pastry Chef plays a pivotal role within the Culinary team, ensuring the creation and presentation of refined, innovative, and high-quality pastry offerings that elevate the guest experience.Reporting to the Executive Chef, the Pastry Chef leads the pastry team in the design, preparation, and execution of a diverse range of desserts, breads, and baked goods, aligning with the hotel's commitment to excellence, creativity, and authenticity.Key ResponsibilitiesDesign and execute an elegant and innovative pastry menu for breakfast, à la carte service, events, and banqueting.Ensure exceptional quality, taste, and presentation in all pastry items, respecting seasonality and product integrity.Manage the daily operations of the pastry kitchen, including production planning, inventory control, and team supervision.Mentor, train, and inspire the pastry team, fostering a culture of creativity, precision, and continuous improvement.Collaborate with the Executive Chef and F& B team to develop new concepts, respond to guest preferences, and uphold brand standards.Ensure compliance with health, safety, and hygiene standards in all phases of food handling and kitchen operations.Monitor costs, minimize waste, and optimize production efficiency without compromising quality.Oversee ordering and stock rotation of ingredients to maintain freshness and control budgets.Participate in menu tastings, internal events, and guest experiences related to pastry and culinary arts.Stay up to date on industry trends, techniques, and luxury culinary innovations.QualificationsDegree or diploma in Culinary Arts, Pastry, or related field.Proven experience (minimum 3 years) as a Pastry Chef or Sous Pastry Chef in high-end hotels, resorts, or fine-dining restaurants.Strong creative flair and deep knowledge of classic and contemporary pastry techniques.Excellent leadership, team management, and communication skills.Attention to detail and passion for delivering excellence in every plate.Solid understanding of HACCP standards and food safety regulations.Ability to work under pressure and manage multiple tasks in a fast-paced environment.Fluency in Italian and English is required; additional languages are a plus.Flexibility, commitment, and a hands-on, problem-solving approach.Legal right to work in Italy.The selection will take place after reading the information notice according to Art. 13 EU Reg.********.Please read it on the website
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Pastry Chef – Capo Pasticcere
3 giorni fa
torino, Italia Employerland A tempo pienoEmployerland, on behalf of a luxury 5-star hotel in Cortina d'Ampezzo, is looking for a Pastry Chef.Job DescriptionOur Pastry Chef plays a pivotal role within the Culinary team, ensuring the creation and presentation of refined, innovative, and high-quality pastry offerings that elevate the guest experience. Reporting to the Executive Chef, the Pastry Chef...
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Pastry chef
5 giorni fa
Sant'Ambrogio di Torino, Italia Employerland A tempo pienoEmployerland, on behalf of a luxury 5-star hotel in Cortina d' Ampezzo, is looking for a Pastry Chef.Job DescriptionOur Pastry Chef plays a pivotal role within the Culinary team, ensuring the creation and presentation of refined, innovative, and high-quality pastry offerings that elevate the guest experience. Reporting to the Executive Chef, the Pastry Chef...
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Pastry Chef de Partie | Ristorante Stellato Milano
2 settimane fa
Torino, Italia Ali Professional A tempo pienoRituAli , il brand di Ali Professional dedicato al mondo Ospitalità, ricerca per un prestigioso Ristorante Stellato , eccellenza della scena gastronomica milanese e internazionale, una figura di Chef de Partie di Pasticceria per la sua brigata d'eccellenza situata a Milano (zona nord). Il Pastry Chef de Partie sarà il punto di riferimento tecnico della...
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Pastry Chef de Partie | Ristorante Stellato Milano
2 settimane fa
Torino, Italia Ali Professional A tempo pienoRituAli , il brand di Ali Professional dedicato al mondo Ospitalità, ricerca per un prestigioso Ristorante Stellato , eccellenza della scena gastronomica milanese e internazionale, una figura di Chef de Partie di Pasticceria per la sua brigata d'eccellenza situata a Milano (zona nord). Ruolo e Responsabilità Il Pastry Chef de Partie sarà il punto di...
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Lead Pastry Chef
3 settimane fa
torino, Italia Marriott Hotels Resorts A tempo pienoA leading hospitality brand in Italy is seeking a passionate Pastry Chef to lead the pastry team at JW Marriott Venice Resort & Spa. In this role, you will be responsible for crafting exquisite pastries, supervising kitchen operations, and ensuring compliance with food safety standards. The ideal candidate will have substantial culinary experience, strong...
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Pasticcere/a | Hotel 5 Stelle Milano
1 giorno fa
torino, Italia Ali Professional A tempo pienoRituAli , divisione Lifestyle di Ali Professional , seleziona un/una Pastry Chef de Partie per un prestigioso ristorante inserito all’interno di un Hotel 5 Stelle Lusso nel cuore di Milano .Un’opportunità pensata per professionisti della pasticceria che desiderano affermarsi in un contesto internazionale di alto profilo, dove eccellenza tecnica,...
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Pasticcere/a | Hotel 5 Stelle Milano
3 giorni fa
Torino, Italia Ali Professional A tempo pienoRituAli, divisione Lifestyle di Ali Professional, seleziona un/una Pastry Chef de Partie per un prestigioso ristorante inserito all'interno di un Hotel 5 Stelle Lusso nel cuore di Milano. Un'opportunità pensata per professionisti della pasticceria che desiderano affermarsi in un contesto internazionale di alto profilo, dove eccellenza tecnica, creatività e...
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Commis di Pasticceria
4 ore fa
Torino, Italia Piano 35 A tempo pienoPiano35, il ristorante più alto d'Italia situato a Torino, è alla ricerca di un Commis di Pasticceria talentuoso e appassionato per unirsi al nostro team. Dal 2019, Piano35 è gestito dalla rinomata famiglia Sacco e vanta una prestigiosa stella Michelin dal 2020. **Responsabilità principali**: - Assistere nella preparazione e presentazione di dessert e...
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Chef De Partie
2 giorni fa
Torino, Italia Employerland A tempo pienoEmployerland, on behalf of a luxury 5-star hotel in Cortina d' Ampezzo, is looking for a Chef De Partie .Key ResponsibilitiesSection Management: Oversee and manage a specific section of the kitchen (e.g., fish, meat, pastry, sauces) and ensure the preparation, cooking, and presentation of dishes to the highest quality in a unique and dynamic train...
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Aiuto Pasticcere
2 settimane fa
Torino, Italia AGRIGELATERIA SAN PÈ A tempo pieno**Stiamo avviando un nuovo progetto di pasticceria presso Eataly Torino Lingotto, la sede storica del primo Eataly.** Siamo alla ricerca di un/una **Pastry Chef** con cui avviare una collaborazione professionale. posizioni aperte: 1 pasticcere, 1 aiuto-pasticcere Il progetto rappresenta il **primo step di un percorso in evoluzione**, che prevede: -...
