Line Cook
2 giorni fa
Carbone181 Thompson StreetNew York, NY *****, USAMajor Food Group seeks Line Cooks for CarboneMFG is hiring experiencedLine Cookswith a strong work ethic to help set and maintain the highest standards of cuisine and professionalism.RESPONSIBILITIESSet up and stock stations with all necessary suppliesPrepare food for service (e.g., chopping vegetables, butchering meat, or preparing sauces)Cook menu items in cooperation with the rest of the kitchen staffAnswer, report, and follow executive or sous chef's instructionsClean up station and take care of leftover foodStock inventory appropriatelyEnsure that food comes out simultaneously, in high quality and in a timely fashionREQUIREMENTSMinimum 2 years of experience in high volume and fine dining restaurants preferred but not requiredCulinary diploma or equivalent in experience strongly preferredTeam-oriented and positive attitudeStrong communication skills are a mustBENEFITSWe offer competitive salary, medical/dental/vision insurance, TransitChek discount, Referral Rewards program, a generous dining program, and progressive paid time off.We offer many opportunities for growth and development for those who show long-term commitment to their role and MFG.Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status.Major Food Group is an equal opportunity employer.Equal Opportunity EmployerThis employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.#J-*****-Ljbffr
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Line Cook – High
2 giorni fa
Licata, Italia Major Food Brand A tempo pienoA prominent food company is seeking experienced Line Cooks for its location in Carbone, Italy. Candidates should have a strong work ethic, a culinary diploma, and at least 2 years of experience in high-volume fine dining establishments. Responsibilities include preparing food, cooking menu items in a team-oriented environment, and maintaining high standards...