Culinary Director...
3 giorni fa
We are thrilled to open the selection for a key role within our structure: Head Chef.This leader will have the opportunity to guide the kitchen of a 5-star hotel, contributing to the creation of memorable gastronomic experiences for our guests.As Head Chef, you will be the operational point of reference for the kitchen, working in close contact with the Executive Chef to translate our culinary vision into daily reality.From brigade management and menu supervision to dish quality and operational sustainability, your contribution will be essential to guarantee excellence, innovation, and consistency with brand standards.Key ResponsibilitiesCulinary Operations & Excellence- Oversee all kitchen operations: restaurants, in-room dining, events, and banqueting.- Create and refine menus, seasonal proposals, and signature dishes.- Guarantee quality, presentation, food safety, and process optimization.- Promote sustainable practices and utilize new management technologies.Leadership & Team Development- Lead and develop the brigade (Sous Chef, Chef de Partie, Demi, Commis, and Apprentice).- Train, motivate, and grow the team, contributing to an inclusive and positive environment.- Promote a professional who leads with empathy, integrity, and a collaborative spirit.Financial & Administration- Monitor food cost, inventory, recipes, and economic KPIs.- Collaborate with Procurement, Banqueting, Stewarding, Marketing, and other departments.Candidate ProfileWe are seeking a professional who is an:- Head Chef with experience in high-level culinary contexts (luxury hospitality).- Possessing solid culinary technique (classic and modern), strong organizational capacity, and creative vision.- A leader who knows how to inspire, manage, and build a culture of excellence.- An individual open to experimentation, capable of adaptation and innovation, who puts the wellbeing of the team and guests at the center of their work.
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Director Of Sales And Marketing
1 settimana fa
Lazio, Italia San Clemente Palace Venice A tempo pienoDIRECTOR OF SALES & MARKETING – San Clemente Palace VeniceThis majestic resort immerses guests in a 900-year-old historic building, rich in charm and Renaissance tradition.It features a collection of beautifully restored monastic structures, a 12th-century chapel, and nearly 6 hectares of ancient gardens offering breathtaking views of the city, along with...
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Director Of Sales And Marketing
1 settimana fa
Lazio, Italia San Clemente Palace Venice A tempo pienoDIRECTOR OF SALES & MARKETING –San Clemente Palace VeniceThis majestic resort immerses guests in a 900-year-old historic building, rich in charm and Renaissance tradition.It features a collection of beautifully restored monastic structures, a 12th-century chapel, and nearly 6 hectares of ancient gardens offering breathtaking views of the city, along with...
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Assistant Director Of F&B...
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Assistant Director Of F&B
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Lazio, Italia Hosco.Com A tempo pienoJOB SUMMARYPosition responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations.Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals.Demonstrates knowledge and proficiency of all applicable food and beverage laws and...
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Assistant Director Of F&B
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Assistant Director Of F&B
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Assistant Director Of F&B
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Assistant Director Of F&B...
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Lazio, Italia Hosco.Com A tempo pienoJOB SUMMARY Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations.Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals.Demonstrates knowledge and proficiency of all applicable food and beverage laws and...
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Assistant Director Of F&B...
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Assistant Director Of F&B
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Lazio, Italia Hosco A tempo pienoHoscoJOB SUMMARYPosition responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. Demonstrates knowledge and proficiency of all applicable food and beverage laws and regulations....
