Ralph Lauren Junior Pastry Cook

Company DescriptionRalph Lauren Corporation (NYSE:RL) is a global leader in the design, marketing and distribution of premium lifestyle products in five categories: apparel, accessories, home, fragrances, and hospitality.For more than 50 years, Ralph Lauren's reputation and distinctive image have been consistently developed across an expanding number of products, brands and international markets.The Company's brand names, which include Ralph Lauren, Ralph Lauren Collection, Ralph Lauren Purple Label, Polo Ralph Lauren, Double RL, Lauren Ralph Lauren, Polo Ralph Lauren Children, Chaps, among others, constitute one of the world's most widely recognized families of consumer brands.At Ralph Lauren, we unite and inspire the communities within our company as well as those in which we serve by amplifying voices and perspectives to create a culture of belonging, ensuring inclusion, and fairness for all.We foster a culture of inclusion through: Talent, Education & Communication, Employee Groups and Celebration.Position OverviewEmbrace & demonstrate the Ralph Lauren Philosophy & values.Play a strategic role in directing the store team to consistently deliver a memorable RL customer experience to an exceptional level.Inspire, empower, lead and motivate the development of the store team.Generate meaningful revenue and profitable and sustainable growth for the store.Effectively communicate and implement the store strategy and initiatives that support the RL business vision.The junior pastry cook prepare and bake a wide range of pastries, dessert and baked goods including cookies.Support and help both the Chef and the Pastry Chef in the daily kitchen operations.Maintain an inventory of baking supplies and ensure the quality of ingredients used in all preparations.Work closely with the executive Chef and other kitchen staff to develop menus and execute pastry orders for events and special requests.Essential Duties & ResponsibilitiesProvide both a unique and elevated guest experience for each guestServe customers as part of a team by anticipating their needs, initiating conversation, offering assistance and advicePerform dining room set-up and clean up, running side work and closing dutiesCheck identification to ensure customers meet minimum age requirements for consuming alcoholic beveragesCompute customer checks, operate the POS system and accept paymentsMaintain dining room safety and sanitation standards is aware of potential hazards, which could cause, but are not limited to, slipping, tripping, falling or burnsAttend all pre-shift meetings ready to \"listen and learn\" and share ideasTake breaks only when approved by the Chef or Sous ChefRespect the schedule and working hours assigned by the ManagerKeep a clean and professional appearance at all timesMay perform other duties as assignedExperience, Skills & KnowledgeMust Possess HACCP certificateUnderstand critical situation during peak periods and avoid leaving the work areaHave extensive knowledge on the spirits, wine and cocktail menu, knowing each product on the menu and be able to offer recommendationsHave extensive knowledge of the restaurant's menu and wine list, including daily specialsAvailability to work overtime when necessaryAbility to effectively communicate verbally with customers and other staff in fast-paced environmentAbility to follow instructions and proceduresMust have strong customer service skills and be able to maintain poise and positive personality when under pressureMust possess acute attention to detail#J-*****-Ljbffr