Bar Supervisor

1 day ago Be among the first 25 applicants Descrição da Função Casa Brera, a Luxury Collection Hotel belonging to Marriott International, is currently recruiting a Bar Supervisor. Reporting to the F&B Outlets Manager, this role calls for a charismatic and hands-on leader who combines strong bar expertise with a solid understanding of overall F&B operations. You will be responsible for the day-to-day management of our signature bar, support beverage service across the hotel's outlets when needed, and contribute to delivering an exceptional luxury guest experience in line with the standards. This position supports the smooth running of daily F&B operations across our restaurant Etereo. It combines hands-on involvement with team coordination, guest experience, and operational standards. The ideal candidate has a passion for mixology and hospitality, a solid understanding of bar operations, and previous experience in high-end or lifestyle venues. We're looking for someone collaborative, with a strong sense of responsibility and a proactive approach to team development, guest engagement, and operational excellence – someone driven to make a meaningful impact through their work. About Us Located near the iconic Teatro alla Scala, Casa Brera, a Luxury Collection Hotel, Milan is an authentic expression of the city's evocative spirit, intertwined with the rhythm of the Brera neighborhood. The hotel is a gateway to the rich tapestry of Milanese history, art and culture. An interpretation of the city's timeless elegance, brought to life by celebrated designer, Patricia Urquiola, there are 101 guestrooms and 15 suites, including the refined Milanese Suite. Favored by locals and guests, Casa Brera, a Luxury Collection Hotel, Milan, is a must-visit location for worldly epicureans. Presenting a symphony of flavors, regional cuisine is redefined. A rare sky bar and restaurant, Etereo is where a rooftop pool and panoramic views meet exceptional gastronomy. In addition, guests can savor delicious breakfast options and enjoy classic Milanese aperitivo. Here, you will find an authentic and modern team that aims at crafting unique experiences that connect our guests with Milanese heritage in a welcoming and inclusive atmosphere. What You'll Do Supervise the day-to-day operations of the bar, ensuring an efficient and elegant service in line with luxury standards. Be the main point of contact for all bar-related activities during your shift, including team coordination, guest service, and incident resolution. Maintain the mise-en-place, cleanliness, and overall readiness of the bar for each service period. Take drink and food orders (via Infrasys), making tailored recommendations and up-selling where appropriate. Create memorable guest experiences through product knowledge, storytelling, and service personalization. Collaborate with other Supervisors and Managers to design and implement seasonal cocktail menus, promotions, and events. Monitor stock levels and carry out inventory control, requisitions, and purchasing through the hotel system. Balance the cash register at the start and close of each shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank in compliance with Marriott International policies of cash handling. Support other F&B outlets when needed, maintaining a flexible and collaborative mindset. Act as departmental trainer for the bar team on technical skills, brand standards, and Marriott International training modules. Conduct daily pre-shift briefings and ensure alignment between service and culinary teams. Ensure compliance with health, safety, hygiene and sanitation standards (HACCP, LQA, Forbes). Support the F&B Outlets Managers in monitoring P&L performance, cost control, and operational efficiency. The Impact You'll Make You know every detail of our cocktail list, wine selection, and bar offering — and you're excited to share your knowledge with both guests and your team. Whether it's crafting a signature drink, recommending a food pairing, or setting the tone behind the bar, your passion and presence are always felt. Your warm welcome, impeccable service style, and attention to every detail help create moments guests will remember long after their stay. You lead by example — hands-on, team-oriented, and always professional, even when no one is watching. Requirements Previous experience in a supervisory role or in a luxury bar or F&B environment. A unique opportunity to be part of a luxury lifestyle hotel where we celebrate your unique talent. Part of Marriott International, the largest hospitality brand in the world – this means national and internal promotion opportunities for the right candidates. The sky is your limit here. World-class training and development programs tailored to enhancing your skills and help you grow within the Marriott family. Work alongside some amazing talent – award-winning, experienced hospitality professionals. Discounted room nights, meals, and spa access in more than 9,000 hotels worldwide – because your wellbeing means so much. Discounts for your friends and family. 5 euros breakfast when staying at any of our European hotels. Performance and recognition programs. Wellness and sustainability initiatives. Flexibility to work in shifts, including weekends and holidays. Benefits World-class training and development programs. Discounted room nights, meals, spa access, and benefits across Marriott hotels worldwide. Performance and recognition programs. Wellness and sustainability initiatives. Discounts for friends and family. Flexible shift schedules. Seniority Level Mid-Senior level Employment Type Full-time Job Function Management and Manufacturing Hospitality Marriott International is an equal-opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws. J-*****-Ljbffr