Chef De Rang Hotel

2 ore fa


Lazio, Italia Thompson Rome A tempo pieno

Hyatt Thompson Rome is looking for a dynamic and enthusiastic Commis de Rang to join our Food & Beverage team.This role is ideal for a motivated hospitality professional eager to grow within a luxury lifestyle environment, supporting service operations while delivering warm, attentive, and high-quality guest experiences.The Commis de Rang works closely with the Chef de Rang and service team to ensure smooth operations and consistent service standards across all outlets.Service OperationsAssist in seating guests, taking orders, and serving food and beverages according to established service sequences and proceduresPresent menus, answer guest inquiries, and provide basic recommendations on food and beveragesMaintain positive and professional interactions with guests and colleaguesDeliver friendly, attentive, and service-oriented experiences in line with Hyatt brand standardsContribute to guest satisfaction through attention to detail and teamworkEnsure proper personal presentation and grooming in line with hotel policiesMinimum of 1–2 years of experience in a hotel or quality restaurant environmentStrong interest in Food & Beverage service and lifestyle hospitalityExcellent personal presentation and interpersonal skillsFluent in Italian and English; knowledge of French is a plusReporting to the Maître , you will support daily outlet operations with energy and professionalism, contributing to exceptional service delivery and memorable guest experiences while developing your skills within a structured luxury hospitality environment.


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