Pastry Chef
2 giorni fa
Employerland, on behalf of a luxury 5-star hotel in Cortina d' Ampezzo, is looking for aPastry Chef.Job DescriptionOurPastry Chefplays a pivotal role within the Culinary team, ensuring the creation and presentation of refined, innovative, and high-quality pastry offerings that elevate the guest experience.Reporting to the Executive Chef, the Pastry Chef leads the pastry team in the design, preparation, and execution of a diverse range of desserts, breads, and baked goods, aligning with the hotel's commitment to excellence, creativity, and authenticity.Key ResponsibilitiesDesign and execute an elegant and innovative pastry menu for breakfast, à la carte service, events, and banqueting.Ensure exceptional quality, taste, and presentation in all pastry items, respecting seasonality and product integrity.Manage the daily operations of the pastry kitchen, including production planning, inventory control, and team supervision.Mentor, train, and inspire the pastry team, fostering a culture of creativity, precision, and continuous improvement.Collaborate with the Executive Chef and F& B team to develop new concepts, respond to guest preferences, and uphold brand standards.Ensure compliance with health, safety, and hygiene standards in all phases of food handling and kitchen operations.Monitor costs, minimize waste, and optimize production efficiency without compromising quality.Oversee ordering and stock rotation of ingredients to maintain freshness and control budgets.Participate in menu tastings, internal events, and guest experiences related to pastry and culinary arts.Stay up to date on industry trends, techniques, and luxury culinary innovations.QualificationsDegree or diploma in Culinary Arts, Pastry, or related field.Proven experience (minimum 3 years) as a Pastry Chef or Sous Pastry Chef in high-end hotels, resorts, or fine-dining restaurants.Strong creative flair and deep knowledge of classic and contemporary pastry techniques.Excellent leadership, team management, and communication skills.Attention to detail and passion for delivering excellence in every plate.Solid understanding of HACCP standards and food safety regulations.Ability to work under pressure and manage multiple tasks in a fast-paced environment.Fluency in Italian and English is required; additional languages are a plus.Flexibility, commitment, and a hands-on, problem-solving approach.Legal right to work in Italy.The selection will take place after reading the information notice according to Art. 13 EU Reg.********.Please read it on the website
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Kitchen Pastry Chef
2 settimane fa
Lazio, Italia San Clemente Palace Venice A tempo pienoPASTRY CHEF San Clemente Palace Venice – It features a collection of beautifully restored monastic structures, a 12th-century chapel, and nearly 6 hectares of ancient gardens offering breathtaking views of the city, along with 196 meticulously furnished rooms and suites – including the largest and most exclusive suite in Venice.Annual art installations...
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Pastry Chef
2 settimane fa
Lazio, Italia Employerland A tempo pienoEmployerland, on behalf of a luxury 5-star hotel in Cortina d'Ampezzo, is looking for anAccounting Specialist.Job DescriptionOurPastry Chefplays a pivotal role within the Culinary team, ensuring the creation and presentation of refined, innovative, and high-quality pastry offerings that elevate the guest experience.Reporting to the Executive Chef, the Pastry...
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Chef De Partie Pastry
2 settimane fa
Lazio, Italia Altro A tempo pienoChef de Partie Pastry needed for preparing dishes, managing the kitchen section, and collaborating with the head chef in Rome.
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Pastry Chef
4 settimane fa
Lazio, Italia UMANA SPA A tempo pienoUMANA SPA per rinomata realtà di ristorazione in zona Milano centro (MI), ricerca un PASTRY CHEF. La risorsa si occuperà di : preparare prodotti da forno; preparare dolci alla carta (dessert, gelati, sorbetti, piccola pasticceria). Si richiede : maturata esperienza nella mansione; conoscenza delle tecniche di pasticceria; conoscenza della pasticceria dolce...
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Pastry Chef De Partie
2 settimane fa
Lazio, Italia Altro A tempo pienoNobu Milanois looking for aPastry Chef de Partiewho will follow the Head Pastry Chef's instructions to deliver high-quality desserts and pastry products.ResponsibilitiesFollow the Head Pastry Chef's instructions and recipes.Prepare desserts and pastry products.Supervise and coordinate the preparation and presentation of sweets and desserts.Collaborate with...
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Chef De Partie Pastry
9 ore fa
Lazio, Italia The Pantheon Iconic Rome Hotel, Autograph Collection A tempo pienoDirect message the job poster from The Pantheon Iconic Rome Hotel, Autograph Collection.The Pantheon Iconic Rome Hotel, Autograph Collection, one of the most vibrant and dynamic 5 in Rome, is looking for you!Responsibilities:The Chef de Partie Pastry will be tasked with the following duties, responsibilities, and assignments:Prepare and cook dishes according...
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Milan Luxury Pastry Demi Chef De Partie
2 settimane fa
Lazio, Italia Altro A tempo pienoSeeking a Pastry Demi Chef de Partie to prepare exquisite pastries and desserts in a luxury hotel in Milan.
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Pastry Chef
4 settimane fa
Lazio, Italia Mangia's A tempo pienoStiamo cercando per la stagione estiva 2026 Pastry Chef da inserire nelle nostre strutture di Sciaccamare (Torre del Barone Resort & Spa , Mclub Alicudi, Mclub Lipari, Mclub Cala Regina). La risorsa ideale è responsabile della preparazione e presentazione di dolci e prodotti da forno, garantendo qualità, gusto e creatività. Supervisiona il team di...
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Pastry Chef
2 giorni fa
Lazio, Italia Zuma Restaurants A tempo pienoAs a Pastry Commis Chef at Zuma, you'll work alongside talented chefs to create desserts that delight our guests, while developing your skills in a dynamic and inspiring kitchen.Our desserts are crafted with precision and passion, adding the perfect touch to our exceptional dining experience.Zuma is a contemporary Japanese restaurant collection, inspired by...
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Chef De Parie Pastry
4 giorni fa
Lazio, Italia Altro A tempo pienoChef de Partie Pastry needed to prepare dishes, manage the kitchen, monitor stocks, maintain hygiene, train staff, and create new dishes.
