Lead Pastry Cook: Creative Desserts

2 settimane fa


Licata, Italia Major Food Brand A tempo pieno

A culinary establishment in Carbone, Italy, is seeking experienced Pastry Cooks with a strong work ethic.This role involves creating and preparing pastry items, developing dessert menus, and overseeing junior staff, all while maintaining high standards of cleanliness and professionalism.Candidates should have a culinary diploma in Pastry Arts and at least 2 years of experience in fine dining.Competitive salary and benefits are offered, along with growth opportunities.#J-*****-Ljbffr


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    17 ore fa


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