Lavori attuali relativi a Chef De Cuisine - Lazio - Rosewood Rome
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Chef De Cuisine
3 giorni fa
Lazio, Italia Rosewood Rome A tempo pienoChef de Cuisine - Restaurant at Rosewood RomeGuided by our culture, The Calling, we create an environment enlivened by our employee value propositions: Enrich and be Enriched, Bring Your True Self, Curate the Extraordinary, and Leave Your Legacy.As champions of Relationship Hospitality, we cultivate a culture that fosters our values of innovation, passion,...
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Chef De Partie
2 settimane fa
Lazio, Italia Aethos A tempo pienoChef De Partie needed to manage a kitchen section, prepare dishes to brand standards, and ensure food quality.Requires Italian cuisine knowledge and teamwork skills.
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Chef De Partie Cuisine
1 settimana fa
Lazio, Italia Etjca Group A tempo pienoPer importante catena alberghiera stiamo selezionando un/una: Chef/Demi de Partie Orario colazioniSelezionare la qualità degli alimentiVerificare qualità e quantità di mise en placeVigilare sul rispetto delle norme di igiene e sicurezza alimentare, segnalando eventuali rischiDiploma di Scuola AlberghieraEsperienza pregressa maturata presso hotel o catene...
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Lazio, Italia Altro A tempo pienoUn prestigioso hotel a Milano è alla ricerca di un Chef de Partie per gestire la cucina dei banchetti.Il candidato ideale deve avere passione per la cucina e capacità di lavorare in team, con esperienza pregressa in ruoli simili.Offriamo un contratto a tempo determinato, opportunità di formazione continua, mensa aziendale e sconti presso tutte le...
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Banqueting Chef de Partie — Haute Cuisine
2 giorni fa
Lazio, Italia Altro A tempo pienoUn prestigioso hotel a Milano è alla ricerca di un Chef de Partie per gestire la cucina dei banchetti. Il candidato ideale deve avere passione per la cucina e capacità di lavorare in team, con esperienza pregressa in ruoli simili. Offriamo un contratto a tempo determinato, opportunità di formazione continua, mensa aziendale e sconti presso tutte le...
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Banqueting Chef De Partie – Haute Cuisine
1 giorno fa
Lazio, Italia Altro A tempo pienoOverviewUn prestigioso hotel a Milano cerca un Chef de Partie per la Cucina Banchetti, responsabile della preparazione e realizzazione di eventi.Il candidato ideale avrà passione per la cucina, capacità di lavoro di squadra e esperienza in contesti simili.Offriamo un contratto a tempo determinato, opportunità di formazione, mensa aziendale e sconti in...
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Banqueting Chef De Partie – Haute Cuisine
2 giorni fa
Lazio, Italia Altro A tempo pienoOverviewUn prestigioso hotel a Milano cerca un Chef de Partie per la Cucina Banchetti, responsabile della preparazione e realizzazione di eventi. Il candidato ideale avrà passione per la cucina, capacità di lavoro di squadra e esperienza in contesti simili. Offriamo un contratto a tempo determinato, opportunità di formazione, mensa aziendale e sconti in...
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Lazio, Italia Hyatt Hotels Corporation A tempo pienoA leading hospitality company in Italy is seeking a Commis de Cuisine to support kitchen operations.The role emphasizes maintaining cleanliness and food safety while fostering a collaborative working environment.The ideal candidate has at least 1 year of kitchen experience, a valid work permit for Italy, and fluency in Italian.This position offers growth...
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Chef De Rang
2 settimane fa
Lazio, Italia Ali Professional A tempo pienoIl Chef de Rang accoglie gli ospiti, prende gli ordini, serve piatti e bevande, gestisce i pagamenti e collabora con la cucina per un servizio impeccabile.
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Chef De Partie
3 settimane fa
Lazio, Italia Mandarin Oriental Hotel Group Limited A tempo pienoMandarin Oriental, Milan is looking for a Chef de Partie to join our Kitchen team.Are you a master of craft?Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly?Do you embrace a growth mindset?We invite you to become a fan of the exceptional.Mandarin Oriental Hotel Group is the award-winning owner and...
Chef De Cuisine
4 giorni fa
Chef de Cuisine - RestaurantatRosewood RomeGuided by our culture, The Calling, we create an environment enlivened by our employee value propositions: Enrich and be Enriched, Bring Your True Self, Curate the Extraordinary, and Leave Your Legacy.As champions of Relationship Hospitality, we cultivate a culture that fosters our values of innovation, passion, collaboration, ownership and transparency.We strive to Make the Place – creating a future where people and place enrich one another.Rosewood Rome is currently casting for aChef de Cuisine - Restaurantto be responsible for the efficient running of the Restaurant kitchen, ensuring the highest standards of food quality, presentation, and service, while managing a team of culinary professionals.Work closely with other departments contributing to the overall hotel success, reflecting Rosewood Hotels' and resort Make the Place philosophy and commitment to excellence and innovation.Key ResponsibilitiesDevelop and implement seasonal culinary standards that align with corporate strategy and the hotel's vision and goals, driving innovation, excellence and consistency.Ensure all dishes have standardized recipes with costing, technical sheets, allergen sheets and calorie count where necessary.Train and manage the culinary team, fostering a positive and collaborative work environment open to feedback.Promote and support Rosewood Impacts, the company commitment to sustainable practices and circular hospitality.Work with the team to implement and maintain all HACCP standards.Join regular kitchen inspections and audits focused on hygiene, health and safety standards and heart of house maintenance.Adhere to the F&B budget, ensuring all accounts are managed at the approved budgeted level.Be aware of and comply with safe working practices as laid down under the Italian Law as applicable to your place of work.This will include your awareness of any specific hazards at your workplace.About YouYou are able to lead a well-organized and structured kitchen of 15+ chefs.You have an up-to-date understanding of cooking techniques and a top knowledge of Roman Cuisine and Southern Italian Cuisines.Your recipes always start with the best seasonal ingredient available.Minimum 5 years' experience as Senior Sous Chef / Head Chef, preferably as part of a pre-opening team.Demonstrate Rosewoods core values and be able to share and express your passion for your industry.Demonstrate a commitment to diversity, equity, and inclusion through continuous development, modelling inclusive behaviours.Solving problems in an efficient and respectful manner is an integral part of who you are.#J-*****-Ljbffr
