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Rm, Italia Four Seasons A tempo pienoA luxury hotel in Taormina is seeking an experienced Bartender to provide exceptional service.You will prepare and serve a variety of beverages, taking orders and fulfilling guest requests.Candidates should have at least three years of bartending experience in a luxury environment along with strong interpersonal skills.The position offers competitive salary...
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Bartender
4 ore fa
We are looking for an enthusiastic and outgoing bartender ready to plunge into an overwhelming experience of glamour, entertainment and very strong commitment.The successful candidate will be able to forecast, plan and manage all bar operations.The goal is to maximize sales and revenue through customer satisfaction and employee engagement.We are after a humble team player who is willing to grow and thinks outside of the box.ResponsibilitiesManage all day-to-day operations within budgeted guidelines and to the highest standardsPreserve excellent levels of internal and external customer serviceDesign exceptional menus, purchase goods and continuously make necessary improvementsIdentify customers needs and respond proactively to all clients concernsLead the bar team by attracting, recruiting, training and appraising talented personnelPrepare alcohol or non-alcohol beveragesInteract with customers, take orders and serve snacks and drinksAssess customers' needs and preferences and make recommendationsMix ingredients to prepare cocktailsCheck customers' identification and confirm it meets legal drinking ageRestock, replenish and management of bar inventory and suppliesStay guest focused and nurture an excellent guest experienceComply with all food and beverage regulations Requirements3 years of experience as a bartenderExcellent knowledge of in mixing, garnishing and serving drinksExcellent English and Italian knowledge; additional languages will be considered a plusPositive attitude and excellent communication skillsAbility to keep the bar organized, stocked and cleanRelevant training certificateWorking knowledge of various computer software programs (MS Office, restaurant management software, POS)Ability to spot and resolve problems efficientlyMastery in delegating multiple tasksCommunication and leadership skillsUp to date with food and beverages trends and best practicesAbility to manage personnel and meet financial targetsGuest oriented and service minded
