Restaurant Supervisor

Restaurant (Taani) Supervisor is responsible for overseeing all aspects of the restaurant operations, ensuring the delivery of high-quality products and exceptional customer service.This role requires strong leadership skills, a deep understanding of food service operations, and the ability to collaborate effectively with multiple departments.The Supervisor will play a key role in menu development, inventory management, and team leadership, contributing to the overall success of our establishment.Menu Development and InnovationCollaborate closely with the Sous Chef to conceptualize, develop, and implement new menu items that reflect seasonal availability and customer preferences.Analyze food product performance to optimize menu offerings, including the strategic removal of low-selling items to enhance profitability.Manage menu pricing, cost determination, and food presentation, ensuring alignment with budgetary goals and financial objectives in collaboration with the accounting department.Generate detailed reports on sales performance, pre-orders, and operational challenges, presenting findings and recommendations to the management team.Supply Chain ManagementCoordinate with the purchasing department to oversee the procurement process, including pre-orders and sourcing of food ingredients.Explore and evaluate new vendor partnerships and consignment opportunities to enhance product quality and variety.Team Leadership and DevelopmentLead, mentor, and motivate the cafe and farm stand team, fostering a positive work environment that encourages collaboration and high performance.Ensure compliance with established Standard Operating Procedures (SOPs) and regularly review and update these procedures to reflect best practices in operations.Operational ExcellenceOversee daily operations at the Taani Restaurant, coordinating team activities to ensure smooth service delivery and adherence to operational standards.Address and resolve complex customer service issues effectively, ensuring a positive experience for all patrons.Sales and Revenue ManagementMonitor and analyze sales trends in collaboration with the Operations Manager, developing strategies to manage fluctuations and enhance revenue generation.Develop promotional strategies to drive sales and customer engagement.Inventory Control and ComplianceConduct regular inventory inspections to ensure adherence to health regulations and standards, preventing food contamination and maintaining product quality.Implement effective inventory management practices to minimize waste and optimize stock levels.Staff Scheduling and ManagementCollaborate with the Sous Chef to create and manage staff schedules that ensure adequate coverage and efficient service during peak and off-peak hours.Conduct performance evaluations and provide constructive feedback to team members to promote professional growth.Facility Maintenance and Hygiene StandardsEnsure the cleanliness and organization of the Taani Restaurant and surrounding areas, adhering to all health and safety regulations.Implement and monitor cleaning schedules and maintenance protocols to provide a safe and inviting environment for customers.QualificationsBachelor's degree in Hospitality Management, Culinary Arts, Business Administration, or a related field preferred.Minimum of 3 years of experience in a supervisory role within a food service or retail environment.Strong knowledge of food safety regulations and best practices in food handling and sanitation.Proven leadership and team management skills with the ability to motivate and develop staff.Excellent communication, interpersonal, and customer service skills.Proficient in financial management and reporting, with strong analytical skills to interpret sales data.Ability to work in a fast-paced environment and manage multiple priorities effectively.Passion for local food systems and community engagement is a plus.#J-*****-Ljbffr