Chef de Partie

4 giorni fa

Rome, Lazio, Italia Minor Hotels Tempo pieno

Minor Hotels Europe & Americas is seeking a Chef de Partie to oversee a section of the kitchen and support the Executive and Sous Chef in the hotel's kitchen in Rome.

The role requires 2–3 years' practical experience as a Cook, vocational hospitality/F&B/kitchen, fluent local language, and good English; you must work well under pressure and as part of a team.

Aumenti le sue possibilità di arrivare alla fase del colloquio leggendo la descrizione completa del lavoro e candidandosi tempestivamente.

Salary starts from 25k gross per year, with exclusive benefits offered by Minor Hotels across Europe and the Americas. xivgfpx

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Per questa posizione sono disponibili opzioni di lavoro da remoto/a casa.