Pastry Commis de Partie – Florence Luxury Hotel

Lungarno Collection, Borgo San Jacopo, Firenze, cerca un Demi Chef de Partie Pastry per rafforzare il team di pasticceria.Pronto/a a candidarsi? La preghiamo di leggere la descrizione almeno una volta prima di fare clic su "Candidati".Il ruolo richiede capacità di gestire preparazioni complesse, dessert al piatto e piccola pasticceria in contesto luxury,...

Four Seasons Hotel Firenze is seeking a passionate Commis de Partie to join our culinary team in Florence. You will help create exceptional dining experiences by preparing high-quality dishes for breakfast, lunch, and dinner while upholding the highest standards of excellence that define Four Seasons.Responsibilities include maintaining kitchen stations,...

Four Seasons Hotel Firenze is seeking a passionate Commis de Partie to join our culinary team in Florence. You will help create exceptional dining experiences by preparing high-quality dishes for breakfast, lunch, and dinner while upholding the highest standards of excellence that define Four Seasons.Responsibilities include maintaining kitchen stations,...

Lungarno Collection, Borgo San Jacopo, Firenze, cerca un Demi Chef de Partie Pastry per rafforzare il team di pasticceria. Il ruolo richiede capacità di gestire preparazioni complesse, dessert al piatto e piccola pasticceria in contesto luxury, con attenzione a presentation e qualità.Si richiede esperienza di 1–2 anni in hotel di lusso o ristoranti...

Lungarno Collection, Borgo San Jacopo, Firenze, cerca un Demi Chef de Partie Pastry per rafforzare il team di pasticceria. Il ruolo richiede capacità di gestire preparazioni complesse, dessert al piatto e piccola pasticceria in contesto luxury, con attenzione a presentation e qualità.Si richiede esperienza di 1–2 anni in hotel di lusso o ristoranti...

About Four Seasons:La preghiamo di leggere attentamente i seguenti dettagli prima di inviare la sua candidatura.Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing...

La Roqqa Hotel in Porto Ercole is seeking a Pastry Commis for the 2027 summer season, reporting to the Pastry Chef de Partie. The role involves supporting the pastry brigade, ensuring quality and precise execution of desserts for breakfast, restaurant, and events.We offer a seasonal contract (April–October), with a gross annual salary starting from...

Collegio alla Querce, Auberge Resorts Collection is hiring through Hosco in Florence. Company Description is a hilltop Italian retreat – once a cherished educational institution – and the only hotel in the city of Florence that provides sweeping vistas of both Florence's historic town center and the rolling hills of Tuscany. Offering unmatched views of...

Auberge Collection in Florence seeks a Pastry Chef de Partie to craft pastries, desserts, and sweet creations.Si assicuri che tutte le informazioni della sua candidatura siano aggiornate e corrette prima di cogliere questa opportunità.You will work closely with the Pastry Chef and culinary team to deliver exquisite quality and consistency, contributing to...