Restaurant Manager
4 giorni fa
Tuya Milano, a refined and modern dining destination in the heart of the city, is looking for a Restaurant Operation & Events Manager — a dynamic professional who enjoys working with people, organizing beautiful experiences, and keeping daily operations running smoothly. This role is perfect for someone who combines warm guest interaction , good organizational skills , and a passion for hospitality . What You'll DoRestaurant Operations Be a welcoming presence for guests and VIP clients. Support daily FOH operations and ensure smooth service flow. Lead, motivate, and support the service team when needed. Help maintain consistent service standards and a positive atmosphere. Assist with reservations, special requests, and guest preferences. Private Events Be the main point of contact for private and corporate event inquiries. Coordinate requests, follow-ups, and communication with clients. Create and customize event menus and proposals with the Head Chef. Prepare budgets, agreements, and planning documents. Coordinate with the operations team to ensure seamless event execution. Lead internal briefings and share clear instructions with all departments. Brand & Guest Experience Build strong relationships with guests and returning clients. Support marketing with events, collaborations, and brand activations. Represent Tuya Milano at selected events or promotional moments. Ensure every guest receives a personalized, elegant experience. What We're Looking For Experience in hospitality, ideally in events or restaurant operations. Strong communication skills and a friendly, confident presence. Organized, proactive, and comfortable managing multiple tasks. Fluent in Italian and English. Flexible schedule, including evenings or weekends depending on events. A positive attitude and passion for creating memorable experiences. What We Offer A beautiful and inspiring workplace in central Milan. A supportive team and an international hospitality environment. Competitive salary package. Opportunities to grow within the Tuya group. Creative involvement in events and guest experience projects. Benefits Events commission 13th & 14th Salary bonus Company canteen Flexible working hours Employment contract: Full time
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Milan, Italia Attività alberghiera A tempo pienoJob Description - Restaurant Manager (HOT0C487)Job Number HOT0C487Work Locations Hilton Milan Hotel, Via Luigi Galvani 12, Milan 20124Responsibilities As a Restaurant Manager, you are responsible for managing our Cotoliamo restaurant operations to deliver an excellent Guest and Member experience. A Restaurant Manager will also be required to manage, train,...
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Milan, Italia Altro A tempo pienoA Restaurant & Bar Manager is responsible for managing restaurant operations to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines. What will I be doing? As a Restaurant & Bar Manager, you are responsible for managing our Cotoliamo restaurant operations to deliver an excellent Guest and Member...
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Milan, Italia Altro A tempo pienoOverviewA Restaurant & Bar Manager is responsible for managing restaurant operations to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines.What will I be doing?As a Restaurant & Bar Manager, you are responsible for managing our Cotoliamo restaurant operations to deliver an excellent Guest and Member...
