Chef Patissier

2 giorni fa

Leivi, Liguria, Italia Altro Tempo pieno

The Mountain Sky Hotel Tratterhof in Meransen is looking for

Collaboration and execution of tasks assigned by the head chef

Production of cakes for the afternoon offer of the hotel bar, e.g. strudel, Linzer, Sachertorte

Preparation of desserts for the bistro menu at lunchtime

Preparation of desserts for the traditional tasting menu, the menu of the day and the vegan menu

Preparation of traditional desserts for the dessert buffet once a week as well as modern cakes and individual portions

Maintaining storage and cold storage rooms in compliance with correct storage, hygiene and best-before dates

Tidiness and above all cleanliness in the workplace

Good organization and division of work

Sustainable handling of the equipment and goods

We offer

a professional and motivating working environment in a spacious and well-equipped new kitchen

a well-planned kitchen and patisserie structure with functional work areas and modern equipment

the use of local and natural ingredients

traditional and creative cuisine

regular day off

opportunities for further training

fair pay and respectful cooperation

Work clothes for jacket, apron and cap are provided and washed and ironed by the in-house laundry

Accommodation and meals (for full-time employment)

50% discount on stays in all member hotels of the Belvita Leading Wellnesshotels Südtirol and Vitalpina Hotels

We are looking for

Team spirit and willingness to help where support is needed

Professional and respectful behavior towards colleagues and superiors

Reliability and punctuality

Precision, tidiness and cleanliness at work

Well-groomed appearance

Determination and commitment to ensure consistent quality and performance

Enthusiasm for new challenges and the will to constantly develop further

High level of integrity, loyalty and discretion

Flexibility in working hours and ability to work under pressure

German or Italian language skills

Good manners