Camp Manager | Chef

REQUIREMENTS:

• RSA ID and legal residence essential
• Previous experience in a safari lodge or camp environment
• Proven camp or lodge management experience
• Professional Chef or Sous Chef experience
• Ability to assist with food preparation and kitchen operations
• Recognised Chef qualification advantageous
• Excellent guest relations and hosting skills
• Strong leadership and organisational abilities
• Valid Driver's Licence and own reliable vehicle essential
• Ability to work independently in a bush environment
• Hands-on approach and willingness to assist across the camp

KEY RESPONSIBILITIES:

• Oversee the day-to-day running of the camp
• Manage staff and daily camp operations
• Host guests and ensure an exceptional guest experience
• Assist with food preparation and kitchen operations
• Assist with menu planning and meal preparation
• Assist with food stock, ordering, food costs, hygiene xivgfpx and cleanliness
• Maintain high culinary and presentation standards
• Assist with general camp duties where required

PACKAGE:

• Salary: Negotiable depending on experience
• Live-in accommodation provided
• Own reliable vehicle required

LOCATION:

Musina Limpopo