Chef de rang sommelier

Borgo Pignano Relais & Châteaux is a 750-acre private estate nestled among the hills and valleys of Tuscany, where elegance, authenticity, and sustainability come together to create a truly unique hospitality experience.Our philosophy is rooted in slow living, organic cuisine and farming, and a deep respect for nature, fostering an atmosphere that blends the comfort of a 5-star resort with the warmth of traditional Tuscan hospitality.We offer our guests refined stays, exceptional food and wine experiences, and a range of wellness-oriented activities. Joining our team means helping create memorable moments with passion, courtesy, and attention to detail.Discover Your Next OpportunityWe are looking for an engaging, proactive, and excellence Chef de Rang Sommelier to join our team from March to November.You will be the main point of reference for wine service in our restaurants, bringing passion, leadership, and meticulous attention to detail, and ensuring that every service exceeds our guests' expectations. You will work in an exclusive environment, closely collaborating with management and key departments to deliver impeccable service aligned with the values of Borgo Pignano and Relais & ChâteauxYour ResponsibilitiesEnsure refined, personalized dining service in line with Relais & Châteaux's standards of excellenceWork closely with the Restaurant Manager and Assistant Restaurant ManagerCreate, update, and oversee the wine list with EAM in charge F& BMaintain inventory and order wine to replenish stockDiscuss wines with guests and assist them in making their selectionTaste wines before servingOrganize and conduct wine tastings for our guestsAttend to every detail of the guest experience, ensuring the highest level of satisfactionConvey and uphold the property's identity through storytelling (history, art, culture, agriculture)Monitor and optimize the department's financial and quality performanceEnsure compliance with grooming and presentation standards within the teamServe as an ambassador of the property's culinary philosophy, in harmony with seasonality and local productsReporting line: Restaurant ManagerWhat We Are Looking For2 years of experience in the same role within 4*/5* environmentsStrong experience in fine-dining serviceA guest-oriented approach and great attention to detailIn-depth knowledge of the world of wineAIS Level 3 certification (or equivalent qualifications)Excellent communication and interpersonal skillsProblem-solving abilities, critical thinking, and strong time-management skillsExcellent personal presentationRespect for nature and alignment with sustainability valuesExcellent command of English and Italian (a third language is a plus)Own transportationVerifiable professional referenceWhat We OfferWork in a luxury hospitality environment rooted in sustainabilitySingle accommodation and meals includedUniform and laundry serviceOpportunities for professional growth and continuous trainingA passionate team that values well-being and talent developmentTraining on Relais & Châteaux standards, quality, and industry regulationsOur Commitment to YouAt Borgo Pignano, we offer a stimulating and inclusive working environment where collaboration, creativity and personal growth are key.We invest in continuous training through personalised development paths, guided by experienced, excellence-driven managers.Joining our team means contributing to a top-tier hospitality and culinary offering in one of the most exclusive locations in Tuscany.Ready to Join Us?Send us your CV together with your consent to the processing of personal data pursuant to Regulation (EU) 2016/679 ' General Data Protection Regulation' (' GDPR') and Legislative Decree No. 196/2003 (' Privacy Code'), as well as any other applicable provisions on the protection of personal data.Your next chapter could begin here.We look forward to meeting you