Seasonal Chef de Partie — Lead a Station with Local Produce

3 giorni fa

Lisciano Niccone, Umbria, Italia Reschio S.r.l. Tempo pieno

Reschio S.r.l.

Le seguenti informazioni forniscono una panoramica delle competenze, delle qualità e delle qualifiche necessarie per questo ruolo.

in Umbria seeks a Chef de Partie to lead a defined kitchen section, guiding a small brigade and ensuring dishes meet the estate's standards.

You will work with ingredients from our organic gardens, olive groves, and local producers, delivering plates that tell the story of place and seasonality. xivgfpx

The role emphasizes collaboration, creativity, and excellence, with a seasonal contract and a salary range of €28,000–€31,000 per year.