Pastry Chef de Partie
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Splendido Mare, A Belmond Hotel in Portofino seeks a Chef de Partie - Pastry to craft exquisite desserts and lead pastry offerings within the DaV Mare team. You will collaborate with the Executive Chef to create seasonal creations while maintaining HACCP standards, in a luxury hotel setting.
The role requires Italian proficiency with English as a plus, strong organization, and a passion for delivering memorable culinary experiences in a high-end environment.