Lead Pastry Chef — Banquets

The St. Regis Rome seeks an Executive Pastry Chef who will lead the pastry team and oversee all bakery operations for our restaurants and banquets. You will personally prepare pastries while guiding the team to deliver quality, consistent products and maintain budgetary standards.Responsibilities include developing staff, ensuring sanitation, and upholding...

Silversea is seeking a Pastry Chef responsible for delivering high-quality, efficient and technically excellent pastry production aboard our luxury vessels, while upholding Public Health standards and guest satisfaction.Reporting to the Executive Chef and Pastry Chef, you will supervise Confectioners and Assistant Pastry Chefs, manage menus, train staff,...

Silversea is seeking a Pastry Chef responsible for delivering high-quality, efficient and technically excellent pastry production aboard our luxury vessels, while upholding Public Health standards and guest satisfaction.Reporting to the Executive Chef and Pastry Chef, you will supervise Confectioners and Assistant Pastry Chefs, manage menus, train staff,...

Hotel Lac Salin Spa & Mountain Resort cerca un Pastry Chef per guidare la produzione di pasticceria nel resort di Livigno. Il ruolo prevede supervisione della brigata, sviluppo di dessert raffinati, gestione di pasticceria per colazione, banqueting ed eventi, in stretta collaborazione con lo Chef Executive.Si richiede esperienza in hotel di alto livello,...

Relais & Châteaux è alla ricerca di un Pasticcere di talento per un ristorante stellato situato a Viareggio, nel cuore della Toscana. L’incarico prevede la creazione di dessert innovativi insieme all’Executive Chef, mantenendo standard elevati di qualità e igiene, e guidando la brigata di cucina.È richiesto un comprovato background in pasticceria di...

1. Responsible for delivering high quality, efficient, individualized and technically excellent pastry preparation in accordance with Company Policies, strictly upholding any Public Health standards and towards a goal of achieving total guest satisfaction.1. Reporting to the Executive Chef, Executive Sous Chef and Pastry Chef.2. Subordinates – Confectioner...

1. Responsible for delivering high quality, efficient, individualized and technically excellent pastry preparation in accordance with Company Policies, strictly upholding any Public Health standards and towards a goal of achieving total guest satisfaction.1. Reporting to the Executive Chef, Executive Sous Chef and Pastry Chef.2. Subordinates – Confectioner...

Additional Information Job Number 26132810 Job Category Food and Beverage & Culinary Location Via Vittorio E. Orlando, 3, Rome RM 185, ItalyVIEW ON MAP Schedule Full Time Located Remotely? N Position Type Management Pay Range: EUR 35.000- 40.000 Annual Salary At The St. Regis Rome we are looking for an Executive Pastry Chef. Reporting to the...

At The St. Regis Rome we are looking for an Executive Pastry Chef. Reporting to the Executive Assistant Manager in charge of F&B, the resource will lead the pastry team to serve Restaurants and banqueting. JOB SUMMARY Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent...