Chef De Partie
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Located on the unspoilt south-eastern coast of Mauritius, Constance Le Chaland offers a unique workplace in a preserved natural environment. The hotel features contemporary architecture, light-filled spaces and amazing ocean views that naturally inspire calm and serenity. Surrounded by white sandy beaches and a peaceful coastal atmosphere, it provides teams with an environment that encourages collaboration, learning and pride in delivering a refined hospitality experience.
- Help with the breakfast M.E.P.
- Check the clearing of M.E.P and store all left over in the refrigerator.
- Keep your working place tidy, clean and sanitise.
- After cooking each dish working area must be kept clean.
- Cover all dishes with foil or film paper before entering the cold room to avoid bacteria.
- Help the Chef when asked to do so.
- Prepare food as per order given by Executive Chef/Sous Chef.
- Train all subordinate staff in their daily duties.
- Ensure the kitchen is generally clean and tidy before departing.
- Keep working place tidy, clean and sanitised.
- At the end of shift ensure the equipment used is cleaned and in good working condition and reports any malfunction to the Chef's office.
- Help other cook in any department when asked to do so.
- Clear all unused M.E.P in a clean container, cover it with foil or film paper and store in its specific place.
- Ensure completion of M.E.P before service.
- Assists in the preparation and/or prepare food items as per order given by Executive Chef, Sous Chef, Chef de Partie to fulfill guest request.
- Produce dishes as per recipes, photos and set standards.
- Ensure cleanliness of work areas.
- Maintain a safe work environment. Report and/or rectify safety hazards.
- Perform any other duties as may be assigned by the Management vetrinabakeca
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