Lux Pastry Chef de Partie – Dessert

24 ore fa

Magliano in Toscana, Tuscany, Italia Hosco.com Tempo pieno

Collegio alla Querce, Auberge Collection in Florence area is seeking a Pastry Chef de Partie.

La descrizione completa del lavoro illustra tutte le competenze, l'esperienza pregressa e le qualifiche che i candidati dovrebbero possedere.

You will prepare a range of pastries and desserts, support the pastry kitchen, and contribute to bespoke guest experiences within a luxury hospitality setting.

The role requires 2+ years in a similar role, professional pastry training, and a passion for high-quality, creative presentation. xivgfpx

Team collaboration and rigorous standards are essential.