Restaurant manager

1 giorno fa

Benevento, Campania, Italia hosco_abroad Tempo pieno
  • Coordinate the work of staff members (front desk, kitchen, delivery)
  • Ensuring the training and onboarding of new employees
  • Monitoring sales and staffing needs
  • Conducting interviews and recruiting candidates
  • Ensuring and managing various aspects (technical, logistical, customer-related, and employee-related)
  • Organizing, coordinating, supervising, and supporting the work of the restaurant teams (chefs and team members)
  • Training new employees
  • Mastering standard guidelines for sales, hygiene, and delivery
  • Mastering the store opening/closing routine
  • Closing out the day
  • Creating/processing daily and weekly orders from the various vendors/suppliers
  • Opening and closing cash registers vetrinabakeca