Chef de Rang
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Romazzino, a Belmond Hotel, Costa Smeralda, Sardinia, seeks a skilled Chef de Rang to deliver luxury service in a renowned setting. You will greet guests, present menus, and guide beverage and food selections with elegance.
The ideal candidate will have high-end restaurant or luxury hotel experience, strong communication, attention to detail and a passion for hospitality, with fluency in English. This full-time role is based in Porto Cervo, Sardinia, Italy.