Luxury Restaurant Manager – Venice Grand Canal Dining
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Aman Venice is seeking a Restaurant Manager to coordinate the ARVA Restaurant's activities and staff, ensuring smooth day-to-day operations in Palazzo Papadopoli. You will lead the team, uphold Aman's fine-dining standards, and oversee reservations and guest interactions.
The role requires 2–3 years in luxury hotel or high-end dining, fluency in Italian and English, and AIS certification or Hospitality Management degree. Strong leadership, cost awareness and service excellence are essential.